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Schlagwort
- response surface methodology 107 Treffer
- optimization 57 Treffer
- extraction (chemistry) 55 Treffer
- antioxidant activity 44 Treffer
- antioxidants 41 Treffer
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45 weitere Werte:
- extraction 37 Treffer
- polysaccharide 36 Treffer
- antioxidant 24 Treffer
- molecular weights 24 Treffer
- monosaccharides 19 Treffer
- characterization 18 Treffer
- galacturonic acid 18 Treffer
- response surface methodology (rsm) 18 Treffer
- temperature effect 17 Treffer
- hot water 16 Treffer
- box-behnken design 15 Treffer
- mathematical optimization 15 Treffer
- process optimization 15 Treffer
- ultrasonic-assisted extraction 14 Treffer
- ultrasonics 14 Treffer
- bioactive compounds 12 Treffer
- free radicals 11 Treffer
- hydroxyl group 11 Treffer
- plant extracts 11 Treffer
- ultrasound-assisted extraction 11 Treffer
- fourier transform infrared spectroscopy 10 Treffer
- lactic acid bacteria 10 Treffer
- rsm 10 Treffer
- uronic acids 10 Treffer
- analysis of variance 9 Treffer
- glucuronic acid 9 Treffer
- high performance liquid chromatography 9 Treffer
- microbial exopolysaccharides 9 Treffer
- solvent extraction 9 Treffer
- bioactivity 8 Treffer
- extraction techniques 8 Treffer
- fruit 8 Treffer
- oxidant status 8 Treffer
- regression analysis 8 Treffer
- rsm response surface methodology 8 Treffer
- ultrasonic imaging 8 Treffer
- experimental design 7 Treffer
- fermentation 7 Treffer
- glucose 7 Treffer
- herbal medicine 7 Treffer
- rheology 7 Treffer
- artificial neural networks 6 Treffer
- biopolymers 6 Treffer
- cellulase 6 Treffer
- comparative studies 6 Treffer
Verlag
- elsevier b.v. 140 Treffer
- mdpi 42 Treffer
- springer nature 22 Treffer
- hindawi limited 16 Treffer
- taylor & francis ltd 13 Treffer
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20 weitere Werte:
- wiley-blackwell 12 Treffer
- academic press inc. 7 Treffer
- public library of science 4 Treffer
- sage publications inc. 4 Treffer
- association of chemical engineers 2 Treffer
- editorial department of southwest china journal of agricultural sciences 2 Treffer
- food research & development editorial department 2 Treffer
- frontiers media s.a. 2 Treffer
- galenos yayinevi tic. ltd. sti 2 Treffer
- iranian journal of pharmaceutical research 2 Treffer
- new century health publishers, llc 2 Treffer
- north carolina state university c/o forest biomaterials 2 Treffer
- pensoft publishers 2 Treffer
- royal society of chemistry 2 Treffer
- transilvania university of brasov, faculty of silviculture & forest engineering 2 Treffer
- codon publications 1 Treffer
- international journal of agricultural & biological engineering 1 Treffer
- mycosystema editorial board 1 Treffer
- nature product research & development 1 Treffer
- pharmacotherapy group 1 Treffer
Publikation
- carbohydrate polymers 44 Treffer
- international journal of biological macromolecules 36 Treffer
- molecules 28 Treffer
- ultrasonics sonochemistry 18 Treffer
- journal of food processing & preservation 9 Treffer
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45 weitere Werte:
- preparative biochemistry & biotechnology 9 Treffer
- applied microbiology & biotechnology 8 Treffer
- industrial crops & products 7 Treffer
- lwt - food science & technology 6 Treffer
- food chemistry 5 Treffer
- foods 4 Treffer
- international journal of molecular sciences 4 Treffer
- journal of food science (wiley-blackwell) 4 Treffer
- pharmacognosy magazine 4 Treffer
- plos one 4 Treffer
- archives of microbiology 3 Treffer
- food science & nutrition 3 Treffer
- journal of food biochemistry 3 Treffer
- process biochemistry 3 Treffer
- water research 3 Treffer
- world journal of microbiology & biotechnology 3 Treffer
- amb express 2 Treffer
- bioresource technology 2 Treffer
- bioresources 2 Treffer
- bulletin of the transilvania university of brasov, series ii: forestry, wood industry, agricultural food engineering 2 Treffer
- chemistry central journal 2 Treffer
- current topics in nutraceutical research 2 Treffer
- cyta: journal of food 2 Treffer
- emirates journal of food & agriculture (ejfa) 2 Treffer
- food research & development 2 Treffer
- frontiers in pharmacology 2 Treffer
- gels (2310-2861) 2 Treffer
- international journal of food properties 2 Treffer
- iranian journal of pharmaceutical research 2 Treffer
- journal of agricultural sciences 2 Treffer
- journal of bioscience & bioengineering 2 Treffer
- journal of chemistry 2 Treffer
- journal of food measurement & characterization 2 Treffer
- journal of food quality 2 Treffer
- journal of the taiwan institute of chemical engineers 2 Treffer
- jsfa reports 2 Treffer
- new journal of chemistry 2 Treffer
- polymers (20734360) 2 Treffer
- scientific reports 2 Treffer
- southwest china journal of agricultural sciences 2 Treffer
- energy procedia 1 Treffer
- food bioscience 1 Treffer
- marine drugs 1 Treffer
- mycosystema 1 Treffer
- natural product research & development 1 Treffer
Sprache
Geographischer Bezug
287 Treffer
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In: Emirates Journal of Food & Agriculture (EJFA), Jg. 35 (2023-12-01), Heft 12, S. 1-10Online academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 226 (2023-01-31), S. 982-995academicJournalZugriff:
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In: Industrial Crops & Products, Jg. 210 (2024-04-01), S. N.PAGacademicJournalZugriff:
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In: Molecules, Jg. 27 (2022-04-15), Heft 8, S. N.PAG- (14S.)Online academicJournalZugriff:
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In: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, Jg. 13 (2020-07-01), Heft 2, S. 119-138Online academicJournalZugriff:
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In: Foods, Jg. 12 (2023-02-01), Heft 3, S. 619-633Online academicJournalZugriff:
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In: Carbohydrate Polymers, Jg. 117 (2015-03-06), S. 215-222academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 67 (2014-06-01), S. 37-42academicJournalZugriff:
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In: Carbohydrate Polymers, Jg. 92 (2013-01-30), Heft 1, S. 283-288academicJournalZugriff:
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In: Carbohydrate Polymers, Jg. 79 (2010-03-17), Heft 4, S. 825-831academicJournalZugriff:
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In: Carbohydrate Polymers, Jg. 78 (2009-11-17), Heft 4, S. 704-709academicJournalZugriff:
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In: Marine Drugs, Jg. 22 (2024-03-01), Heft 3, S. 138-155Online academicJournalZugriff:
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In: Applied Microbiology & Biotechnology, Jg. 107 (2023-02-15), Heft 4, S. 1189-1204Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022), Heft 1, S. 1-16Online academicJournalZugriff:
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In: Starch / Staerke, Jg. 76 (2024-05-01), Heft 5/6, S. 1-11Online academicJournalZugriff:
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In: Preparative Biochemistry & Biotechnology, Jg. 54 (2024-05-01), Heft 5, S. 612-621academicJournalZugriff:
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In: Current Topics in Nutraceutical Research, Jg. 13 (2015-10-01), Heft 4, S. 177-180Online academicJournalZugriff:
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In: Molecules, Jg. 29 (2024-03-01), Heft 5, S. 942-966Online academicJournalZugriff:
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In: Journal of Food Measurement & Characterization, Jg. 18 (2024-03-01), Heft 3, S. 2133-2145Online academicJournalZugriff:
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In: Journal of Agricultural Sciences, Jg. 30 (2024), Heft 1, S. 166-178Online academicJournalZugriff: