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Schlagwort
- mayonnaise 47 Treffer
- biotechnical sciences. food technology. engineering 43 Treffer
- biotehnicke znanosti. prehrambena tehnologija. inzenjerstvo 43 Treffer
- majoneza 40 Treffer
- salatna majoneza 16 Treffer
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45 weitere Werte:
- ugljikohidrati 16 Treffer
- biotechnical sciences. food technology 15 Treffer
- biotehnicke znanosti. prehrambena tehnologija 15 Treffer
- carbohydrates 14 Treffer
- egg yolk 14 Treffer
- salad mayonnaise 14 Treffer
- process parameters 13 Treffer
- proces homogenizacije 12 Treffer
- procesni parametri 12 Treffer
- milk component 11 Treffer
- homogenizacija 10 Treffer
- composition 9 Treffer
- homogenization 9 Treffer
- rheologische eigenschaften 9 Treffer
- sastav 9 Treffer
- vegetable oils 9 Treffer
- biljna ulja 8 Treffer
- homogenization process 8 Treffer
- sunflower oil 8 Treffer
- proprieta reologiche 7 Treffer
- viscosity 7 Treffer
- zumanjak jajeta 7 Treffer
- milk components 6 Treffer
- mlijecne komponente 6 Treffer
- proceso de homogeneizacion 6 Treffer
- processo di omogeneizzazione 6 Treffer
- suncokretovo ulje 6 Treffer
- viskoznost 6 Treffer
- apricot 5 Treffer
- maionese 5 Treffer
- mlijecna komponenta 5 Treffer
- caracteristicas reologicas 4 Treffer
- marelica 4 Treffer
- zumanjak 4 Treffer
- biotechnical sciences. food technology. food safety and quality 3 Treffer
- biotehnicke znanosti. prehrambena tehnologija. sigurnost i kvaliteta hrane 3 Treffer
- caratteristiche reologiche 3 Treffer
- chocolate 3 Treffer
- cokolada 3 Treffer
- composicion 3 Treffer
- composizione 3 Treffer
- dairying 3 Treffer
- emulsifiers 3 Treffer
- emulsion 3 Treffer
- emulzija 3 Treffer
Verlag
- sveuciliste josipa jurja strossmayera u osijeku. prehrambeno-tehnoloski fakultet osijek. zavod za prehrambene tehnologije. 28 Treffer
- josip juraj strossmayer university of osijek. faculty of food technology. department of food technologies. 20 Treffer
- sveuciliste josipa jurja strossmayera u osijeku. prehrambeno-tehnoloski fakultet osijek. zavod za prehrambene tehnologije. katedra za prehrambeno inzenjerstvo. 18 Treffer
- josip juraj strossmayer university of osijek. faculty of food technology. department of food technologies. sub-department of food engineering. 12 Treffer
- zadruzna stampa, d.d. 7 Treffer
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10 weitere Werte:
- sveuciliste josipa jurja strossmayera u osijeku. prehrambeno-tehnoloski fakultet osijek. zavod za prehrambene tehnologije. katedra za tehnologiju ugljikohidrata. 5 Treffer
- veleuciliste u pozegi. 5 Treffer
- croatian dairy union 4 Treffer
- josip juraj strossmayer university of osijek. faculty of food technology. department of food technologies. sub-department of carbohydrates technology. 4 Treffer
- polytehnic in pozega. 4 Treffer
- zadruzna stampa d.d. 3 Treffer
- farmaceutski fakultet tuzla, bih 2 Treffer
- prehrambeno-tehnoloski fakultet osijek 2 Treffer
- sveuciliste u zagrebu. prehrambeno-biotehnoloski fakultet. zavod za prehrambeno-tehnolosko inzenjerstvo. laboratorij za procesno-prehrambeno inzenjerstvo. 2 Treffer
- university of zagreb. faculty of food technology and biotechnology. department of food engineering. laboratory for food processes engineering. 2 Treffer
Publikation
- meso 3 Treffer
- mljekarstvo 3 Treffer
- meso: prvi hrvatski casopis o mesu 2 Treffer
- hranom do zdravlja : zbornik radova 9. medunarodnog znanstveno-strucnog skupa ; isbn 978-953-7005-45-0 ; issn 2232-9536 (print) ; http://www.ptfos.unios.hr/hranom_do_zdravlja/index.php/hr/publikacije/ 1 Treffer
- hranom do zdravlja : zbornik radova s 10. medunarodnog znanstveno-strucnog skupa ; isbn 978-953-7005-54-2 ; issn 2232-9536 (print) ; http://www.ptfos.unios.hr/hranom_do_zdravlja/index.php/hr/publikacije/ 1 Treffer
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9 weitere Werte:
- meso: prvi hrvatski casopis o mesu ; issn 1332-0025 (print) ; issn 1848-8323 (online) ; volume 23. ; issue 2 1 Treffer
- meso: prvi hrvatski casopis o mesu ; issn 1332-0025 (print) ; issn 1848-8323 (online) ; volume 24. ; issue 2 1 Treffer
- meso: prvi hrvatski casopis o mesu ; issn 1332-0025 (print) ; issn 1848-8323 (online) ; volume 24. ; issue 6 1 Treffer
- meso: prvi hrvatski casopis o mesu ; issn 1332-0025 (print) ; issn 1848-8323 (online) ; volume 25. ; issue 5 1 Treffer
- meso: prvi hrvatski casopis o mesu ; issn 1332-0025 (print) ; volume xxi ; issue 2 1 Treffer
- meso: the first croatian meat journal (meso@meso.hr); vol.xiii no.2 1 Treffer
- meso: the first croatian meat journal (meso@meso.hr); vol.xiv no.2 1 Treffer
- meso: the first croatian meat journal (meso@meso.hr); vol.xiv no.3 1 Treffer
- mljekarstvo : casopis za unaprjedenje proizvodnje i prerade mlijeka ; issn 0026-704x (print) ; issn 1846-4025 (online) ; volume 70 ; issue 3 1 Treffer
Sprache
82 Treffer
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In: MESO, 2022-03-01, Heft 2, S. 163-172academicJournalZugriff:
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In: MESO, Jg. 13 (2011-03-01), Heft 2, S. 96-101academicJournalZugriff:
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In: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 25. ; Issue 5, 2023academicJournalZugriff:
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In: MESO, Jg. 21 (2019-03-01), Heft 2, S. 170-179academicJournalZugriff:
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In: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 23. ; Issue 2, 2021academicJournalZugriff:
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In: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka ; ISSN 0026-704X (Print) ; ISSN 1846-4025 (Online) ; Volume 70 ; Issue 3, 2020academicJournalZugriff:
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In: Mljekarstvo, Jg. 68 (2018), Heft 2, S. 126-138Online academicJournalZugriff:
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In: Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa ; ISBN 978-953-7005-54-2 ; ISSN 2232-9536 (Print) ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/index.php/hr/publikacije/, 2018Online KonferenzZugriff:
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Propiedades reológicas de mayonesa con una mezcla de girasol, el aceite de colza y el germen de maízIn: MESO: Prvi hrvatski časopis o mesu, Jg. 24 (2022), Heft 2Online unknownZugriff:
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In: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 24. ; Issue 6, 2022academicJournalZugriff:
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In: MESO: Prvi hrvatski časopis o mesu, Jg. 21 (2019), Heft 2Online unknownZugriff: