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Schlagwort
- food industries 1.099 Treffer
- industries agroalimentaires 1.099 Treffer
- food science technology 1.075 Treffer
- sciences technologies alimentaires 1.075 Treffer
- gamma irradiation 597 Treffer
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45 weitere Werte:
- irradiation gamma 596 Treffer
- irradiacion gama 538 Treffer
- generalites 365 Treffer
- general aspects 364 Treffer
- irradiation 322 Treffer
- bacteria 287 Treffer
- bacterie 287 Treffer
- fruit and vegetable industries 261 Treffer
- industries des fruits et legumes 261 Treffer
- industries de la viande et des produits carnes 250 Treffer
- meat and meat product industries 250 Treffer
- meat product 241 Treffer
- producto de carne 241 Treffer
- produit carne 241 Treffer
- irradiacion 237 Treffer
- agronomie, agriculture, phytopathologie 235 Treffer
- agronomy, agriculture, phytopathology 235 Treffer
- traitement physique 226 Treffer
- physical dressing 225 Treffer
- procesamiento fisico 225 Treffer
- quality 218 Treffer
- qualite 217 Treffer
- food engineering 216 Treffer
- genie industriel alimentaire 216 Treffer
- calidad 215 Treffer
- conservacion alimento 199 Treffer
- conservation aliment 199 Treffer
- food preservation 199 Treffer
- spermatophyta 170 Treffer
- angiospermae 169 Treffer
- food microbiology 168 Treffer
- microbiologie alimentaire 168 Treffer
- ionizing radiation 158 Treffer
- rayonnement ionisant 157 Treffer
- radiacion ionizante 154 Treffer
- biotechnology 147 Treffer
- biotechnologies 139 Treffer
- dicotyledones 139 Treffer
- shelf life 129 Treffer
- irradiated product 126 Treffer
- produit irradie 126 Treffer
- enterobacteriaceae 124 Treffer
- duree conservation 123 Treffer
- tiempo conservacion 123 Treffer
- producto irradiado 115 Treffer
Verlag
- elsevier 395 Treffer
- institute of food technologists 120 Treffer
- international association of milk, food and environmental sanitarians 119 Treffer
- springer 90 Treffer
- american chemical society 84 Treffer
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45 weitere Werte:
- wiley 59 Treffer
- blackwell 50 Treffer
- blackwell science 50 Treffer
- elsevier science 43 Treffer
- international association for food protection 29 Treffer
- wiley-vch 26 Treffer
- taylor & francis 21 Treffer
- blackwell publishing 17 Treffer
- eypasa 17 Treffer
- american society for microbiology 16 Treffer
- wiley-blackwell 16 Treffer
- akademiai k 13 Treffer
- society for general microbiology 13 Treffer
- lavoisier 12 Treffer
- american society for horticultural science 11 Treffer
- nature publishing 7 Treffer
- american society of animal science 6 Treffer
- aoac international 6 Treffer
- association of food scientists and technologists 6 Treffer
- american association of cereal chemists 5 Treffer
- korean society for applied microbiology 5 Treffer
- national research council of canada 5 Treffer
- radiation research society 5 Treffer
- association africaine de microbiologie et d'hygiene alimentaire 4 Treffer
- bundesamt fur gesundheitswesen 4 Treffer
- pergamon 4 Treffer
- portland press 4 Treffer
- sage 4 Treffer
- consejo superior de investigaciones cientificas, instituto de la grasa 3 Treffer
- faculty press 3 Treffer
- ishs 3 Treffer
- american society of agricultural engineers 2 Treffer
- american society of parasitologists 2 Treffer
- behr's verlag 2 Treffer
- edp sciences 2 Treffer
- institute of animal reproduction 2 Treffer
- japan society for bioscience biotechnology and agrochemistry 2 Treffer
- korean society for microbiology and biotechnology 2 Treffer
- oxford university press 2 Treffer
- parlar scientific publications 2 Treffer
- polish academy of sciences 2 Treffer
- royal society of chemistry 2 Treffer
- sage publications 2 Treffer
- schaper 2 Treffer
- societe informations etudes et edition en nutrition et alimentation 2 Treffer
Publikation
- journal of food protection 148 Treffer
- journal of food science 120 Treffer
- food chemistry 91 Treffer
- journal of agricultural and food chemistry (print) 82 Treffer
- meat science 56 Treffer
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45 weitere Werte:
- lebensmittel - wissenschaft + technologie 48 Treffer
- international journal of food science & technology 47 Treffer
- journal of the science of food and agriculture 40 Treffer
- food microbiology 26 Treffer
- journal of food safety 26 Treffer
- food research international 21 Treffer
- international journal of food microbiology 21 Treffer
- nahrung (weinheim) 20 Treffer
- radiation physics and chemistry (1993) 20 Treffer
- european food research & technology (print) 19 Treffer
- journal of the american oil chemists' society 18 Treffer
- alimentaria 17 Treffer
- applied and environmental microbiology (print) 16 Treffer
- letters in applied microbiology 16 Treffer
- postharvest biology and technology 15 Treffer
- zeitschrift fur lebensmittel-untersuchung und -forschung 15 Treffer
- acta alimentaria (budapest) 13 Treffer
- bioresource technology 13 Treffer
- sciences des aliments 12 Treffer
- hortscience 11 Treffer
- journal of food engineering 11 Treffer
- journal of food processing and preservation 11 Treffer
- journal of stored products research 11 Treffer
- international journal of systematic and evolutionary microbiology (print) 10 Treffer
- carbohydrate polymers 8 Treffer
- food additives and contaminants 8 Treffer
- food control 8 Treffer
- journal of food quality 8 Treffer
- food hydrocolloids 7 Treffer
- international journal of food sciences and nutrition 7 Treffer
- journal of applied microbiology (print) 7 Treffer
- journal of pharmaceutical and biomedical analysis 7 Treffer
- animal feed science and technology 6 Treffer
- journal of animal science 6 Treffer
- journal of aoac international 6 Treffer
- journal of food science and technology (mysore) 6 Treffer
- acta horticulturae 5 Treffer
- cereal chemistry 5 Treffer
- food science and technology international 5 Treffer
- international journal of radiation biology (print) 5 Treffer
- journal of food composition and analysis (print) 5 Treffer
- journal of microbiology and biotechnology 5 Treffer
- radiation research 5 Treffer
- world journal of microbiology & biotechnology 5 Treffer
- applied biochemistry and biotechnology 4 Treffer
Sprache
Geographischer Bezug
1.343 Treffer
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In: Lebensmittel - Wissenschaft + Technologie, Jg. 40 (2007), Heft 7, S. 1123-1132academicJournalZugriff:
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In: Meat science, Jg. 70 (2005), Heft 1, S. 189-195academicJournalZugriff:
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In: Journal of food science, Jg. 70 (2005), Heft 4, S. S262- (5S.)Online academicJournalZugriff:
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In: Radiation physics and chemistry (1993), Jg. 54 (1999), Heft 1, S. 55-64academicJournalZugriff:
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In: Radiation physics and chemistry (1993), Jg. 54 (1999), Heft 1, S. 83-94academicJournalZugriff:
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In: Animal feed science and technology, Jg. 73 (1998), Heft 3-4, S. 319-328academicJournalZugriff:
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In: Journal of food processing and preservation, Jg. 20 (1996), Heft 5, S. 403-415Online academicJournalZugriff:
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In: International journal of food microbiology, Jg. 37 (1997), Heft 2-3, S. 175-182academicJournalZugriff:
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In: Acta alimentaria (Budapest), Jg. 19 (1990), Heft 3, S. 281-290academicJournalZugriff:
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In: M.A.N. Microbiologie, aliments, nutrition, Jg. 9 (1991), Heft 4, S. 375-379academicJournalZugriff:
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In: Journal of food science, Jg. 53 (1988), Heft 1, S. 278-281Online academicJournalZugriff:
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In: Food control, Jg. 45 (2014), S. 156-162academicJournalZugriff:
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In: Lebensmittel - Wissenschaft + Technologie, Jg. 56 (2014), Heft 2, S. 533-536academicJournalZugriff:
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In: Food control, Jg. 36 (2014), S. 243-247academicJournalZugriff:
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In: International journal of food microbiology, Jg. 172 (2014), S. 125-129academicJournalZugriff:
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In: Journal of food protection, Jg. 77 (2014), Heft 2, S. 339-344Online academicJournalZugriff:
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In: Food chemistry, Jg. 154 (2014), S. 230-237academicJournalZugriff:
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In: Journal of food protection, Jg. 77 (2014), Heft 8, S. 1308-1316Online academicJournalZugriff:
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In: Lebensmittel - Wissenschaft + Technologie, Jg. 59 (2014), Heft 2, S. 908-914academicJournalZugriff:
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In: Foodborne pathogens and disease, Jg. 11 (2014), Heft 11, S. 900-906academicJournalZugriff: