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In: Social Cognitive & Affective Neuroscience, Jg. 17 (2022-02-01), Heft 2, S. 206-217Online academicJournalZugriff:
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In: Foods, Jg. 13 (2024), Heft 2Online academicJournalZugriff:
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In: BMC Public Health, Jg. 21 (2021-09-10), Heft 1Online academicJournalZugriff:
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In: The Scientific World Journal, Jg. 2021 (2021-03-24)Online academicJournalZugriff:
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In: European Journal of Clinical Nutrition, Jg. 75 (2021-02-01), Heft 2, S. 247-252Online academicJournalZugriff:
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In: Human Resources for Health, Jg. 13 (2015-10-08)Online academicJournalZugriff:
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In: PLoS ONE, Jg. 17 (2022-01-24), Heft 1, S. e0263008Online academicJournalZugriff:
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In: International Journal for Equity in Health, Jg. 11 (2012-08-14), Heft 1Online academicJournalZugriff:
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In: BMC Geriatrics, Jg. 21 (2021-03-06), Heft 1Online academicJournalZugriff:
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In: International Journal for Equity in Health, Jg. 17 (2018-07-05), Heft 1Online academicJournalZugriff:
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In: BMC Health Services Research, Jg. 18 (2018-02-09), Heft 1Online academicJournalZugriff:
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In: PR Newswire, 2018-11-06ZeitungsartikelZugriff: