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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 38 (2021-02-01), Heft 2, S. 181-194Online academicJournalZugriff:
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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 40 (2023), Heft 1, S. 26-42Online academicJournalZugriff:
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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 39 (2022-02-01), Heft 2, S. 215-228Online academicJournalZugriff:
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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 38 (2021-12-01), Heft 12, S. 1995-2011Online academicJournalZugriff:
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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 38 (2021-02-01), Heft 2, S. 208-222Online academicJournalZugriff:
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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 40 (2023-10-01), Heft 10, S. 1285-1297academicJournalZugriff:
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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 36 (2019-08-01), Heft 8, S. 1173-1183Online academicJournalZugriff: