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Schlagwort
- fermented food industries 10 Treffer
- industries de fermentation 10 Treffer
- vins et vinaigres 10 Treffer
- wines and vinegars 10 Treffer
- composition chimique 7 Treffer
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45 weitere Werte:
- chemical composition 6 Treffer
- composicion quimica 6 Treffer
- organoleptic properties 5 Treffer
- propiedad organoleptica 5 Treffer
- propriete organoleptique 5 Treffer
- agronomie. sciences du sol et productions vegetales 4 Treffer
- agronomy. soil science and plant productions 4 Treffer
- calidad produccion 4 Treffer
- chemical constitution 4 Treffer
- economic plant physiology 4 Treffer
- flaveur 4 Treffer
- flavor 4 Treffer
- physiologie des plantes d'interet economique 4 Treffer
- production quality 4 Treffer
- qualite production 4 Treffer
- vinificacion 4 Treffer
- vinification 4 Treffer
- wine making 4 Treffer
- alcoholic fermentation 3 Treffer
- antioxidant 3 Treffer
- antioxidante 3 Treffer
- antioxydant 3 Treffer
- ascomycetes 3 Treffer
- comparacion intraespecifica 3 Treffer
- comparaison intraspecifique 3 Treffer
- fermentacion alcoholica 3 Treffer
- fermentation alcoolique 3 Treffer
- fruit juice 3 Treffer
- fungi 3 Treffer
- intraspecific comparison 3 Treffer
- jugo fruta 3 Treffer
- jus fruit 3 Treffer
- saccharomyces cerevisiae 3 Treffer
- thallophyta 3 Treffer
- actividad biologica 2 Treffer
- activite biologique 2 Treffer
- aroma 2 Treffer
- arome 2 Treffer
- biological activity 2 Treffer
- chemical concentration 2 Treffer
- chromatographie hplc 2 Treffer
- compose volatil 2 Treffer
- compuesto volatil 2 Treffer
- concentracion quimica 2 Treffer
- concentration chimique 2 Treffer
Sprache
Geographischer Bezug
12 Treffer
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In: Journal of agricultural and food chemistry (Print), Jg. 45 (1997), Heft 2, S. 476-479academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 51 (2003), Heft 22, S. 6475-6481academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 50 (2002), Heft 10, S. 2891-2899academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 50 (2002), Heft 11, S. 3337-3340academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 50 (2002), Heft 16, S. 4604-4607academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 50 (2002), Heft 11, S. 3277-3282academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 50 (2002), Heft 11, S. 3186-3192academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 50 (2002), Heft 3, S. 431-435academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 49 (2001), Heft 11, S. 5397-5408academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 49 (2001), Heft 1, S. 26-31academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 48 (2000), Heft 12, S. 6128-6131academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 48 (2000), Heft 5, S. 1637-1643academicJournalZugriff: