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Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.In: Applied Microbiology & Biotechnology, Jg. 102 (2018-01-15), Heft 2, S. 569-576Online academicJournalZugriff:
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In: Applied Microbiology & Biotechnology, Jg. 105 (2021-06-15), Heft 12, S. 5053-5066Online academicJournalZugriff:
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In: Applied Microbiology & Biotechnology, Jg. 103 (2019-03-01), Heft 5, S. 2033-2051Online academicJournalZugriff:
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In: Applied Microbiology & Biotechnology, Jg. 102 (2018-01-15), Heft 2, S. 921-932Online academicJournalZugriff:
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In: Applied Microbiology & Biotechnology, Jg. 98 (2014-10-01), Heft 19, S. 8111-8132Online academicJournalZugriff: