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Weniger Treffer
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- OpenAIRE 301 Treffer
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- PASCAL Archive 73 Treffer
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22 weitere Werte:
- Complementary Index 48 Treffer
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- Science Citation Index Expanded 11 Treffer
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Art der Quelle
Schlagwort
- malolactic fermentation 572 Treffer
- oenococcus oeni 401 Treffer
- fermentation 342 Treffer
- food science 219 Treffer
- biology 218 Treffer
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45 weitere Werte:
- food and beverages 211 Treffer
- biology.organism_classification 209 Treffer
- lactic acid bacteria 192 Treffer
- chemistry 191 Treffer
- oenococcus 148 Treffer
- chemistry.chemical_compound 142 Treffer
- lactic acid 126 Treffer
- microbiology 122 Treffer
- bacteria 104 Treffer
- malates 101 Treffer
- vin 101 Treffer
- biotechnology 88 Treffer
- winemaking 88 Treffer
- wines 85 Treffer
- biochemistry 79 Treffer
- saccharomyces cerevisiae 79 Treffer
- yeast 79 Treffer
- general medicine 75 Treffer
- fermentation malolactique 74 Treffer
- lactobacillus plantarum 74 Treffer
- biological and medical sciences 73 Treffer
- sciences biologiques et medicales 73 Treffer
- fundamental and applied biological sciences. psychology 72 Treffer
- sciences biologiques fondamentales et appliquees. psychologie 72 Treffer
- ethanol fermentation 70 Treffer
- 03 medical and health sciences 69 Treffer
- vino 69 Treffer
- aroma 62 Treffer
- food microbiology 60 Treffer
- malic acid 60 Treffer
- applied microbiology and biotechnology 58 Treffer
- fermentacion malolactica 56 Treffer
- food science technology 54 Treffer
- sciences technologies alimentaires 54 Treffer
- food industries 53 Treffer
- industries agroalimentaires 53 Treffer
- fermented food industries 52 Treffer
- industries de fermentation 52 Treffer
- vins et vinaigres 52 Treffer
- wines and vinegars 52 Treffer
- bacterie lactique 49 Treffer
- 01 natural sciences 46 Treffer
- 04 agricultural and veterinary sciences 46 Treffer
- ethanol 46 Treffer
- 0301 basic medicine 44 Treffer
Verlag
- elsevier 70 Treffer
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45 weitere Werte:
- hindawi limited 26 Treffer
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- academic press inc. 17 Treffer
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- wiley 15 Treffer
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- elsevier applied science publishers 13 Treffer
- wiley-blackwell 12 Treffer
- american society for enology and viticulture 10 Treffer
- frontiers media 10 Treffer
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- john wiley & sons, inc. 9 Treffer
- springer berlin heidelberg 7 Treffer
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- stellenbosch : university of stellenbosch 2 Treffer
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- elsevier science & technology 1 Treffer
- fairfax media publications pty limited 1 Treffer
- polish food technologist society 1 Treffer
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- 경상대학교 대학원 1 Treffer
- 전북대학교 일반대학원 1 Treffer
- 한국미생물생명공학회 1 Treffer
- 한국생명과학회 1 Treffer
Publikation
- international journal of food microbiology 75 Treffer
- food microbiology 40 Treffer
- food chemistry 34 Treffer
- journal of applied microbiology 32 Treffer
- journal of agricultural and food chemistry 24 Treffer
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45 weitere Werte:
- applied microbiology and biotechnology 23 Treffer
- frontiers in microbiology 22 Treffer
- applied microbiology & biotechnology 20 Treffer
- australian journal of grape and wine research 14 Treffer
- food research international 13 Treffer
- australian journal of grape & wine research 12 Treffer
- american journal of enology and viticulture 11 Treffer
- letters in applied microbiology 11 Treffer
- international journal of food science & technology 10 Treffer
- oeno one 9 Treffer
- world journal of microbiology & biotechnology 9 Treffer
- world journal of microbiology and biotechnology 9 Treffer
- annals of microbiology 8 Treffer
- journal of agricultural and food chemistry (print) 8 Treffer
- journal of food science (john wiley & sons, inc.) 8 Treffer
- journal of microbiology and biotechnology 8 Treffer
- fems microbiology letters 7 Treffer
- fermentation 7 Treffer
- journal of food composition and analysis 7 Treffer
- bioresource technology 6 Treffer
- european food research and technology 6 Treffer
- issn: 1664-302x 6 Treffer
- journal of applied microbiology (print) 6 Treffer
- biotechnology progress 5 Treffer
- foods 5 Treffer
- international journal of molecular sciences 5 Treffer
- beverages 4 Treffer
- fermentation (basel) 4 Treffer
- food & bioprocess technology 4 Treffer
- frontiers in microbiology, vol 9 (2018 4 Treffer
- plos one 4 Treffer
- research in microbiology 4 Treffer
- theses.fr 4 Treffer
- transactions of the chinese society of agricultural engineering 3 Treffer
- china brewing 2 Treffer
- international journal of food science and technology 2 Treffer
- encyclopedia of food microbiology 1 Treffer
- food science 1 Treffer
- the sun-herald (sydney, australia) 1 Treffer
- transactions of the chinese society for agricultural machinery 1 Treffer
- 생명과학회지 1 Treffer
- 中国酿造 1 Treffer
- 农业工程学报 1 Treffer
- 农业机械学报 1 Treffer
- 食品科学 1 Treffer
Sprache
Geographischer Bezug
912 Treffer
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In: International journal of food microbiology, Jg. 269 (2018-03-23), S. 19-26academicJournalZugriff:
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In: Journal of industrial microbiology & biotechnology, Jg. 39 (2012-03-01), Heft 3, S. 477-94Online academicJournalZugriff:
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In: Food & Fermentation Industries, Jg. 49 (2023-12-15), Heft 24, S. 140-148academicJournalZugriff:
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In: Journal of industrial microbiologybiotechnology, Jg. 39 (2011-06-20), Heft 3Online unknownZugriff:
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In: Chemometrics and Intelligent Laboratory Systems, Jg. 28 (1995-05-01), S. 273-285Online unknownZugriff:
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In: 생명과학회지, Jg. 21 (2011-04-30), Heft 4, S. 509-513academicJournalZugriff:
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In: JOURNAL OF THE BREWING SOCIETY OF JAPAN, Jg. 91 (1996), S. 92-96Online unknownZugriff:
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In: Applied Microbiology and Biotechnology, 2017-11-30, S. 1-8Online academicJournalZugriff:
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Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.In: Applied Microbiology & Biotechnology, Jg. 102 (2018-01-15), Heft 2, S. 569-576Online academicJournalZugriff:
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In: Fermentation; Volume 5; Issue 1; Pages: 1, 2018academicJournalZugriff:
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In: International microbiology : the official journal of the Spanish Society for Microbiology, Jg. 27 (2024-04-01), Heft 2, S. 505-512Online academicJournalZugriff:
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In: Food chemistry, Jg. 436 (2024-03-15), S. 137730academicJournalZugriff:
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In: International journal of food microbiology, Jg. 413 (2024-03-02), S. 110583academicJournalZugriff:
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In: Journal of agricultural and food chemistry (Print), Jg. 59 (2011), Heft 24, S. 12732-12744academicJournalZugriff: