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556 Treffer

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  1. Detailansicht für Treffer 81 öffnen
    R.F. magnetron sputtered WTi and WTi-N thin films as diffusion barriers between Cu and Si
    Ramarotafika, H. ; Lemperiere, G.
    In: European Workshop Materials for Advanced Metallization, 1998
    Online Konferenz
    Zugriff:
    Volltext
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  2. Detailansicht für Treffer 82 öffnen
    RF magnetron sputtered WTi and WTi-N thin films as diffusion barriers between Cu and Si
    Ramarotafika, H. ; Lemperiere, G.
    In: European Workshop Materials for Advanced Metallization, 1997
    Online Konferenz
    Zugriff:
    Volltext
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  3. Detailansicht für Treffer 83 öffnen
    An Analysis of the factors affecting WTI Price Movements on Nymex
    Srinivasan, R ; Srinidhi, S ; et al.
    2006
    Konferenz
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  4. Detailansicht für Treffer 84 öffnen
    REPORT ON THE TECHNICAL WORKSHOP ON WTI INCINERATOR RISK ISSUES
    In: NATIONAL CENTER FOR ENVIRONMENTAL ASSESSMENT, 2006
    academicJournal
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  5. Detailansicht für Treffer 85 öffnen
    REPORT ON THE U.S. EPA TECHNICAL WORKSHOP ON WTI INCINERATOR RISK ASSESSMENT ISSUES
    In: NATIONAL CENTER FOR ENVIRONMENTAL ASSESSMENT, 2006
    academicJournal
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  6. Detailansicht für Treffer 86 öffnen
    REPORT ON THE TECHNICAL WORKSHOP ON WTI INCINERATOR RISK ISSUES
    In: NATIONAL CENTER FOR ENVIRONMENTAL ASSESSMENT, 2006
    academicJournal
    Wie komme ich dran?
  7. Detailansicht für Treffer 87 öffnen
    ریشه واحد تلاطمی ناشی از همه‌گیری کووید-19 در بازار نفت خام
    رستمی, مجتبی ; نجارپور, علیرضا
    In: Pizhūhishnāmah-i Iqtiṣād-i Inirzhī-i Īrān, 2022
    Online academicJournal
    Zugriff:
    Volltext
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  8. Detailansicht für Treffer 88 öffnen
    Wissenschaft, Technologie, Innovation (WTI) und die Agroindustrien in Afrika ; Science, Technology, Innovation (STI) and agro-industries in Africa
    Wohlmuth, Karl ; GIGA German Institute of Global and Area Studies - Leibniz-Institut für Globale und Regionale Studien, Institut für Afrika-Studien
    In: 8 ; GIGA Focus Afrika, 2013
    report
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  9. Detailansicht für Treffer 89 öffnen
    WTI crude oil futures in portfolio diversification: the time-to-maturity effect
    Geman, Hélyette ; Kharoubi, C.
    2008
    academicJournal
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  10. Detailansicht für Treffer 90 öffnen
    WTI crude oil futures in portfolio diversification: the time-to-maturity effect
    Geman, Hélyette ; Kharoubi, C.
    2008
    academicJournal
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  11. Detailansicht für Treffer 91 öffnen
    Spatial Price Equilibrium with Convex Marginal Costs of Transportation: Applications to the Brent-WTI Spread
    Bennett, Max
    In: Spring 2012, 2012
    academicJournal
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  12. Detailansicht für Treffer 92 öffnen
    maize, 1.4-2.7%; of waxy barley, 2.1-8.3%; and of waxy swell only slightly in cold water. Granules differ in size rice 0-2.3%; thus the range of amylose contents of the and shape among plants. For example, corn starch has an waxy wheats is comparable to that of other waxy cereal average diameter of about 15 1.1,M, wheat starch has a bi-grains. Biochemical features of starch from waxy wheats modal size distribution of 25-40 and 5-10 [tm, potato are similar to those of waxy maize [71]. starch has an average size of 40 WTI, and rice starch has an Starch from barley contains 22-26% amylose, the rest average size of 5µm [99]. being amylopectin [28]. However, samples of 11-26% The particle sizes of starch granules have recently re-amylose are known, and starch from waxy barley contains ceived much attention because of their important roles in only 0-3% amylose, while high-amylose starches contain determining both the taste and mouthfeel of fat substitutes up to 45%. and the tensible properties of degradable plastic films. Amylose content of rice is categorized as very low Daniel and Whistler [39] reported that small-granule (0-9%), low (9-20%), intermediate (20-25%), or high starch about 2 !um in diameter, or similar in size to the lipid (25-33%) [124]. The amylose content of long grain rice micelle, had advantages as a fat substitute. Lim et al. [117] ranges from 23 to 26%, while medium grain ranges from investigated the use of starches of different particle size in 15 to 20% and short grain ranges from 18 to 20% [103]. degradable plastic film. They reported that a linear correla-Oat amylose content (16-27%) is similar to that of tion between film thickness and particle size and an in-wheat starch, but oat amylose is more linear and oat amy-verse linear correlation between film thickness and particle lopectin is more branched than that found in wheat [121]. size. Small-granule starches may also be used as face pow-Most sorghum starch is similar in composition to corn der or dusting powder, as a stabilizer in baking powder, and contains 70-80% branched amylopectin and 21-28% and as laundry-stiffening agents. amylose [127]. However, waxy or glutinous sorghum con-The size of the wheat starch granule is 1-30 lam, the tains starch with 100% amylopectin and has unique prop-size distribution being bimodal. Such a bimodal size distri-erties similar to waxy corn [158]. Badi et al. [11] reported bution is characteristic of wheat starch, as well as of rye 17% amylose in starch from one pearl milled population. and barley starches. Wheat starch consists of two basic Gracza [69] reviewed the minor constituents of starch. forms: small spherical granules (about 5-10 wri) and larg-Cereal starches contain low levels of lipids. Usually, the er lenticular granules (about 25-4011m). The small B-gran-lipids associated with starch are polar lipids. Generally, the ules are spherical and have a diameter of less than 10 wrt; level of lipids in cereal starch is between 0.5 and 1%. Be-a mean value of about 4 lam has been reported. The large sides low levels of other minerals, starches contain phos-A-granules are lenticular and have a diameter greater than phorus and nitrogen. In the cereals, phosphorus occurs 10 lam, with a mean 14.11.1m. In reality, the granules have a mostly in the form of phospholipids. The nitrogen is gener-continuous distribution of granule size within the range ally considered to be present as protein, but it may also be designated for that starch. Amylose and amylopectin are a constituent of the lipid fraction. intermixed and distributed evenly throughout the granule. The interaction between amylose and lipids is more Many believe that the composition and properties of small powerful by far than that between amylopectin and lipids and large granules are similar, but this is a subject of some [55]. It is well established that polar lipids (e.g., mono-argument and the subject of many research studies [42]. glycerides, fatty acids, and similar compounds) form a hel-Kulp [110] evaluated the fundamental and bread-mak-ical inclusion complex with the amylose molecule, be-ing properties of small wheat starch granules and com-tween the hydrocarbon chain of the lipid and the interior of pared them with those of regular starch. Small granules the amylose helix. were found to be lower in iodine affinity, indicating differ-ences in amylose levels or some fundamental structural differences. Gelatinization temperature ranges, water-binding capacities, and enzymic susceptibilities of small Starch is laid down in the shape of particles in special amy-granules were higher than those of regular ones. loplast cells in the plant. These particles are called gran-Rice has one of the smallest starch granules of cereal ules, and they are the means by which the plant stores en-grains, ranging in size from 3 to 5 pm in the mature grain, ergy for the carbohydrate in a space-saving way, but also to although the small granules of wheat starch are almost the make the energy easily accessible when the seed germi-same size [33]. The small granule size of that starch results nates [57]. One starch granule is synthesized in each amy-in physical properties that make it useful as a dusting flour loplast, and the shape and size of a starch granule is typical in bakeries. Rice starch amyloses have degree of polymer-of its botanical origin. ization (DP) values of 1000-1100 and average chain Starch granules are relatively dense, insoluble, and lengths of 250-320. These structural properties of amylose
    In: Handbook of Cereal Science and Technology, Revised and Expanded ; page 405-432 ; ISBN 9780429116605; (2000)
    Buch
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  13. Detailansicht für Treffer 93 öffnen
    Effects of the pulse duration in laser modification of nano-sized WTi film on Si substrate
    Petrović, Suzana ; Peruško, D ; et al.
    In: Journal of Optics ; volume 12, issue 7, page 075602 ; ISSN 2040-8978 2040-8986, 2010
    academicJournal
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  14. Detailansicht für Treffer 94 öffnen
    Transitioning Initial Success into Sustainable Results: The Future of the WTIS
    Pfaff, Sharon ; Guerriero, Lynn ; et al.
    In: Healthcare Quarterly ; volume 12, issue sp, page 84-88 ; ISSN 1929-6347, 2009
    academicJournal
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  15. Detailansicht für Treffer 95 öffnen
    Naturally Occurring Mutations in the WTI Gene
    Coppes, Max J. ; Campbell, Christine ; et al.
    In: Wilms Tumor: Clinical and Molecular Characterization ; Molecular Biology Intelligence Unit ; page 113-135 ; ISSN 1431-0414 ; ISBN 9783662226230 9783662226216; (1995)
    Buch
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  16. Detailansicht für Treffer 96 öffnen
    Data on commodity index investment in corn, soybeans, WTI crude oil and natural gas
    Kupabado, Moses Mananyi ; Moses Mananyi Kupabado
    In: 10.17632/cn54hwyt5b.1 ; oai:oai.datacite.org:22446012 ; doi:10.17632/cn54hwyt5b.1 ; oai:services.nod.dans.knaw.nl:Products/dans:oai:easy.dans.knaw.nl:easy-dataset:132993 ; oai:easy.dans.knaw.nl:easy-dataset:132993 ; oai:oai.datacite.org:22446011 ; doi:10.17632/cn54hwyt5b ; 10.17632/cn54hwyt5b ; 10|openaire____::9e3be59865b2c1c335d32dae2fe7b254, 2019
    unknown
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  17. Detailansicht für Treffer 97 öffnen
    Data on commodity index investment in corn, soybeans, WTI crude oil and natural gas
    Kupabado, M (via Mendeley Data)
    2019
    Online unknown
    Zugriff:
    Volltext
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  18. Detailansicht für Treffer 98 öffnen
    Data for: The time-varying spillover effect between WTI crude oil futures returns and hedge funds
    Zhang, Y (via Mendeley Data)
    2019
    Online unknown
    Zugriff:
    Volltext
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  19. Detailansicht für Treffer 99 öffnen
    Data for: The time-varying spillover effect between WTI crude oil futures returns and hedge funds
    Zhang, Y (via Mendeley Data)
    2019
    Online unknown
    Zugriff:
    Volltext
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  20. Detailansicht für Treffer 100 öffnen
    Identification of the reactive site of WTI
    Poerio, Elia ; Caporale, C. ; et al.
    1991
    Online Konferenz
    Zugriff:
    Volltext
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