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- aberrant crypt foci 2 Treffer
- antioxidant activity 2 Treffer
- cheesemaking 2 Treffer
- chemoprevention 2 Treffer
- food safety 2 Treffer
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39 weitere Werte:
- marolo 2 Treffer
- raw milk cheese 2 Treffer
- spermidine 2 Treffer
- water quality 2 Treffer
- 1 1 Treffer
- amines 1 Treffer
- amino acids composition 1 Treffer
- bioactive compounds 1 Treffer
- cheese 1 Treffer
- chlorogenic acid 1 Treffer
- coliforms 1 Treffer
- enterococcus faecium 1 Treffer
- ethylene diamine tetra-acetate ( edta ) 1 Treffer
- gel electrophoresis 1 Treffer
- glycinin 1 Treffer
- high performance liquid chromatography 1 Treffer
- high-performance liquid chromatography ( hplc ) 1 Treffer
- isoelectric focusing ( ief ) 1 Treffer
- isoelectric point ( pi ) 1 Treffer
- lactic acid bacteria 1 Treffer
- leuconostoc mesenteroides 1 Treffer
- liquid chromatography tandem mass spectrometry ( lc-ms/ms ) 1 Treffer
- mass spectrometry 1 Treffer
- natural starter culture 1 Treffer
- peptide mass fingerprinting 1 Treffer
- peptide mass fingerprinting ( pmf ) 1 Treffer
- phenol 1 Treffer
- polyacrylamide gel electrophoresis ( page ) 1 Treffer
- polyamines 1 Treffer
- precancerous conditions 1 Treffer
- protein quality 1 Treffer
- raw milk 1 Treffer
- sodium dodecyl sulfate ( sds ) 1 Treffer
- soybean 1 Treffer
- tandem mass spectrometry 1 Treffer
- tofu 1 Treffer
- trichloroacetic acid ( tca ) 1 Treffer
- two-dimensional electrophoresis ( 2-de ) 1 Treffer
- β-conglycinin 1 Treffer
Verlag
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Geographischer Bezug
3 Treffer
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In: Food Research International, Jg. 40 (2007), Heft 1, S. 111-128academicJournalZugriff:
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In: Food Research International, Jg. 176 (2024)academicJournalZugriff:
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In: Food Research International, Jg. 175 (2024)academicJournalZugriff: