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In: EFSA Journal, Jg. 21 (2023-10-01), Heft 10, S. 1-14Online academicJournalZugriff:
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In: EFSA Journal, Jg. 21 (2023-06-01), Heft 6, S. 1-11Online academicJournalZugriff:
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2012Online Elektronische Ressource
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2012Online Elektronische Ressource
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2011Online Elektronische Ressource
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2011Online Elektronische Ressource
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In: EFSA Journal, Jg. 19 (2021-03-01), Heft 3, S. 1-7Online academicJournalZugriff:
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In: EFSA Journal, Jg. 19 (2021-11-01), Heft 11, S. 1-10Online academicJournalZugriff:
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2012Online Elektronische Ressource
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2012Online Elektronische Ressource
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In: ISSN: 1831-4732, 2018Online academicJournalZugriff:
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In: ISSN: 1831-4732, 2018Online academicJournalZugriff:
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In: EFSA Publication 2011 , EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P-17224) and Streptococcus thermophilus 9Y/CSL (LMG P-17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006 . the EFSA Journal , no. 2288 , European Food Safety Authority , Parma, Italy . https://doi.org/10.2903/j.efsa.2011.2288; (2011)Online BuchZugriff:
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In: $2; (2012)Online BuchZugriff:
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In: EFSA Journal, Jg. 16 (2018-05-01), Heft 5, S. 1-20Online academicJournalZugriff:
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In: EFSA Journal, Jg. 16 (2018-05-01), Heft 5, S. 1-19Online academicJournalZugriff:
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In: $2; (2012)Online BuchZugriff:
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In: EFSA Journal, Jg. 21 (2023-10-01), Heft 10, S. 1-8Online academicJournalZugriff:
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2012Online unknownZugriff:
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2011Online unknownZugriff: