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In: 한국식품영양과학회 학술대회발표집, Jg. 2012 (2012-10-31), Heft 10, S. 292-292KonferenzZugriff:
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In: Mass Spectrometry Letters, Jg. 3 (2012-12-31), Heft 4, S. 93-99academicJournalZugriff:
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In: Mass Spectrometry Letters, Jg. 3 (2012-06-30), Heft 2, S. 50-52academicJournalZugriff:
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In: 한국토양비료학회 학술발표회 초록집, Jg. 2014 (2014-06-30), Heft 6, S. 651-651KonferenzZugriff:
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In: 한국토양비료학회 학술발표회 초록집, Jg. 2014 (2014-06-30), Heft 6, S. 652-652KonferenzZugriff:
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In: 한국자원식물학회지, Jg. 31 (2018-04-30), Heft 2, S. 124-135academicJournalZugriff:
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2017HochschulschriftZugriff:
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In: Journal of Microbiology and Biotechnology, Jg. 21 (2011-04-30), Heft 4, S. 421-429academicJournalZugriff:
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In: Journal of Ginseng Research, Jg. 44 (2020-09-30), Heft 5, S. 680-688Online academicJournalZugriff:
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In: 한국분석과학회 학술대회, Jg. 2021 (2021-11-30), Heft 11, S. 158-158KonferenzZugriff:
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In: 한국자원식물학회지, Jg. 31 (2018-04-30), Heft 2, S. 124-135academicJournalZugriff:
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In: 한국작물학회지, Jg. 60 (2015-09-30), Heft 3, S. 394-400academicJournalZugriff:
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In: Journal of Microbiology and Biotechnology, Jg. 21 (2011-08-30), Heft 8, S. 838-845academicJournalZugriff:
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2011HochschulschriftZugriff:
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2010HochschulschriftZugriff:
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2012Online HochschulschriftZugriff:
