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In: 한국식품영양과학회 학술대회발표집, Jg. 2016 (2016-10-31), Heft 10, S. 425-425KonferenzZugriff:
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In: 한국식품영양과학회 학술대회발표집, Jg. 2014 (2014-10-31), Heft 10, S. 346-346KonferenzZugriff:
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In: Han'guk Sikp'um Yŏngyang Kwahakhoe chi, Jg. 44 (2015), Heft 11, S. 1607-1611serialPeriodicalZugriff:
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In: JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, Jg. 43 (2014), Heft 10, S. 1477-1483serialPeriodicalZugriff:
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In: Journal of the Korean Society of Food Science and Nutrition, Jg. 44 (2015-11-30), S. 1607-1611Online unknownZugriff:
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In: Journal of the Korean Society of Food Science and Nutrition, Jg. 43 (2014-10-31), S. 1477-1483Online unknownZugriff:
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Dieser Titel kann aus lizenzrechtlichen Gründen nur im Campusnetz oder nach Anmeldung angezeigt werden!serialPeriodicalZugriff:
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serialPeriodicalZugriff:
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In: http://ocean.kisti.re.kr/downfile/volume/kfn/SPOOBG/2014/v43n10/SPOOBG_2014_v43n10_1477.pdfOnline academicJournalZugriff:
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2019Online unknownZugriff: