Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1.
In: Applied Microbiology & Biotechnology, Jg. 99 (2015-07-15), Heft 14, S. 5843-5853
Online
academicJournal
Zugriff:
Titel: |
Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1.
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Autor/in / Beteiligte Person: | Wang, Xitao ; Wang, Lili ; Che, Jian ; Li, Zhen ; Zhang, Jiancheng ; Li, Xiaoyu ; Hu, Weiqing ; Xu, Yongping |
Link: | |
Zeitschrift: | Applied Microbiology & Biotechnology, Jg. 99 (2015-07-15), Heft 14, S. 5843-5853 |
Veröffentlichung: | 2015 |
Medientyp: | academicJournal |
ISSN: | 0175-7598 (print) |
DOI: | 10.1007/s00253-015-6583-4 |
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