Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.
In: Ultrasonics Sonochemistry, Jg. 38 (2017-09-01), S. 19-28
Online
academicJournal
Zugriff:
Titel: |
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.
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Autor/in / Beteiligte Person: | Yang, Xue ; Li, Yunliang ; Li, Suyun ; Oladejo, Ayobami Olayemi ; Ruan, Siyu ; Wang, Yucheng ; Huang, Shanfen ; Ma, Haile |
Link: | |
Zeitschrift: | Ultrasonics Sonochemistry, Jg. 38 (2017-09-01), S. 19-28 |
Veröffentlichung: | 2017 |
Medientyp: | academicJournal |
ISSN: | 1350-4177 (print) |
DOI: | 10.1016/j.ultsonch.2017.02.026 |
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