The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 85 (2020-04-01), Heft 4, S. 1070-1081
Online
academicJournal
Zugriff:
Titel: |
The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
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Autor/in / Beteiligte Person: | Wojdyło, Aneta ; Samoticha, Justyna ; Chmielewska, Joanna |
Link: | |
Zeitschrift: | Journal of Food Science (John Wiley & Sons, Inc.), Jg. 85 (2020-04-01), Heft 4, S. 1070-1081 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 0022-1147 (print) |
DOI: | 10.1111/1750-3841.15061 |
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