Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans.
In: Food Production, Processing & Nutrition, Jg. 6 (2024-04-04), Heft 1, S. 1-11
academicJournal
Zugriff:
Titel: |
Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans.
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Autor/in / Beteiligte Person: | Kaur, Jasjot ; Singh, Rashmi ; Bansal, Radhika ; Upadhyay, Srishti ; Desai, Shivani ; Kumar, Yogesh ; Chakraborty, Gourav ; Satankar, Monika ; Sharanagat, Vijay Singh |
Zeitschrift: | Food Production, Processing & Nutrition, Jg. 6 (2024-04-04), Heft 1, S. 1-11 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
DOI: | 10.1186/s43014-023-00194-5 |
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