Creation of Functionally Diverse Chimerical α-Glucosidase Enzymes by Swapping Homologous Gene Fragments Retrieved from Soil DNA.

α-Glucosidase (XcG) from Xanthomonas campestris is an interesting enzyme due to its ability to catalyze transglycosylation reactions using maltose, rather than expensive nucleotide-activated sugars. In this study, two chimerical enzymes, XcG-A and XcG-B, were created by substituting the corresponding region of the XcG gene with gene fragments retrieved from metagenomic DNA samples. The enzymatic characterization results revealed that XcG-A exhibited a significant greater transglycosylation capacity for α-arbutin production and a significantly improved ability to produce α-arbutin-α-glycosides than XcG and XcG-B. [ABSTRACT FROM AUTHOR]