Facile Esterification of Degraded and Non‐Degraded Starch.
In: Macromolecular Chemistry & Physics, Jg. 219 (2018-09-15), Heft 18, S. 1-6
Online
academicJournal
Zugriff:
Abstract: The iodine‐catalyzed esterification (acetylation and propionation) and esterification with longer fatty acids of white dextrins (degraded starches) and “waxy potato” starch containing more than 95% amylopectin are reported. The degree of substitution can be finely tuned by a simple variation of the catalyst versus the amount of anhydroglucose units. Longer fatty acids can be readily converted using 1‐methylimidazole as a solvent. The esterified carbohydrates are attractive for industrial purposes, offering high functionality, a broad variety of functional groups, high solubility, and a unique rheological behavior. [ABSTRACT FROM AUTHOR]
Titel: |
Facile Esterification of Degraded and Non‐Degraded Starch.
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Autor/in / Beteiligte Person: | Konieczny, Jakob ; Loos, Katja |
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Zeitschrift: | Macromolecular Chemistry & Physics, Jg. 219 (2018-09-15), Heft 18, S. 1-6 |
Veröffentlichung: | 2018 |
Medientyp: | academicJournal |
ISSN: | 1022-1352 (print) |
DOI: | 10.1002/macp.201800231 |
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