A Bar, Fried And Put On a Bun.
In: New York Times, Jg. 159 (2010-07-28), Heft 55115, S. 6-6
Online
Zeitungsartikel
Zugriff:
LIKE all good dive bars, the Commodore keeps it simple. There are paper place-mat menus the color of Aqua Velva, C-list video games (Championship Sprint, Crazy Climber) and no waiters. Drinks are served until 4 every morning, and garnishes are speared with plastic sword-shaped toothpicks. Most of the cocktails listed on the menu board next to the cash register are $7 or $8. [ABSTRACT FROM PUBLISHER]
Titel: |
A Bar, Fried And Put On a Bun.
|
---|---|
Autor/in / Beteiligte Person: | Strand, Oliver |
Link: | |
Zeitschrift: | New York Times, Jg. 159 (2010-07-28), Heft 55115, S. 6-6 |
Veröffentlichung: | 2010 |
Medientyp: | Zeitungsartikel |
ISSN: | 0362-4331 (print) |
Schlagwort: |
|
Sonstiges: |
|