Ethylene production by Colletotrichum musae in vitro

Seven isolates of the pathogen Colletotrichum musae (Berk & Curt.) v. arx. were isolated from banana fruit. These isolates produced ethylene to varying degrees in methionine-amended Czapek Dox liquid medium as both shake and static cultures. Rates of ethylene production by C. musae were positively associated with the concentration of methionine in the growth medium. C. musae did not produce ethylene on basal medium containing l-glutamate, α -ketoglutarate or l-cysteine. Isolate CM 100 produced the highest cumulative amount of ethylene (2·27 μm g−1 dry wt) over 12 days on 35 mm methionine-amended shake cultures of basal medium. In the presence of methionine, ethylene biosynthesis by C. musae occurred via 2-keto-4-methylthiobutyric acid (KMBA). The capacity of C. musae to produce ethylene may have a role in its pathogenicity on climacteric banana fruit. [Copyright &y& Elsevier]