A method of assessing essential amino acid availability from microbial and ruminally undegraded protein in lactating dairy cows.
In: Journal of Dairy Science, Jg. 104 (2021-02-01), Heft 2, S. 1777-1793
Online
academicJournal
Zugriff:
Titel: |
A method of assessing essential amino acid availability from microbial and ruminally undegraded protein in lactating dairy cows.
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Autor/in / Beteiligte Person: | Huang, X. ; Yoder, P.S. ; Campos, L. ; Huang, E. ; Hanigan, M.D. |
Link: | |
Zeitschrift: | Journal of Dairy Science, Jg. 104 (2021-02-01), Heft 2, S. 1777-1793 |
Veröffentlichung: | 2021 |
Medientyp: | academicJournal |
ISSN: | 0022-0302 (print) |
DOI: | 10.3168/jds.2020-18248 |
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