Identification of the Pseudomonas fluorescens group as being responsible for blue pigment on fresh cheese.
In: Journal of Dairy Science, Jg. 104 (2021-06-01), Heft 6, S. 6548-6558
Online
academicJournal
Zugriff:
Titel: |
Identification of the Pseudomonas fluorescens group as being responsible for blue pigment on fresh cheese.
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Autor/in / Beteiligte Person: | Carrascosa, Conrado ; Martínez, Remigio ; Sanjuán, Esther ; Millán, Rafael ; del Rosario-Quintana, Cristóbal ; Acosta, Félix ; García, Alfredo ; Jaber, José R. |
Link: | |
Zeitschrift: | Journal of Dairy Science, Jg. 104 (2021-06-01), Heft 6, S. 6548-6558 |
Veröffentlichung: | 2021 |
Medientyp: | academicJournal |
ISSN: | 0022-0302 (print) |
DOI: | 10.3168/jds.2020-19517 |
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