[Effect of fats on cardiovascular disease prevention in Denmark].
In: Ugeskrift for laeger, Jg. 176 (2014-05-05), Heft 19
academicJournal
Zugriff:
In Denmark death from cardiovascular disease (CVD) has decreased, mainly due to a 72% reduction since 1990 in death from ischaemic heart disease from reduced smoking, elimination of industrial trans fatty acids in the diet, and more effective medical treatment. Replacement of saturated fat by carbohydrate and/or n-6 polyunsaturated fat may increase CVD, but it is reduced by substitution with n-3 fats, monounsaturated fat, or low glycaemic index carbohydrates. Despite a high saturated fat content dark chocolate and cheese may reduce CVD and diabetes risk and eggs may be neutral, and less restrictive dietary recommendations are indicated.
Titel: |
[Effect of fats on cardiovascular disease prevention in Denmark].
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Autor/in / Beteiligte Person: | Astrup, A ; Larsen, ML ; Stender, S ; Dyerberg, J |
Zeitschrift: | Ugeskrift for laeger, Jg. 176 (2014-05-05), Heft 19 |
Veröffentlichung: | Copenhagen : Den Alm Danske Laegerforening, 2014 |
Medientyp: | academicJournal |
ISSN: | 1603-6824 (electronic) |
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