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Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Guasch-Ferré, M ; Babio, N ; et al.
In: The American journal of clinical nutrition, Jg. 102 (2015-12-01), Heft 6, S. 1563-73
Online academicJournal

Titel:
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
Autor/in / Beteiligte Person: Guasch-Ferré, M ; Babio, N ; Martínez-González, MA ; Corella, D ; Ros, E ; Martín-Peláez, S ; Estruch, R ; Arós, F ; Gómez-Gracia, E ; Fiol, M ; Santos-Lozano, JM ; Serra-Majem, L ; Bulló, M ; Toledo, E ; Barragán, R ; Fitó, M ; Gea, A ; Salas-Salvadó, J
Link:
Zeitschrift: The American journal of clinical nutrition, Jg. 102 (2015-12-01), Heft 6, S. 1563-73
Veröffentlichung: 2023- : [New York, NY] : Elsevier ; <i>Original Publication</i>: Bethesda, MD : American Society of Clinical Nutrition, 2015
Medientyp: academicJournal
ISSN: 1938-3207 (electronic)
DOI: 10.3945/ajcn.115.116046
Schlagwort:
  • Aged
  • Aged, 80 and over
  • Cardiovascular Diseases epidemiology
  • Cardiovascular Diseases etiology
  • Cardiovascular Diseases mortality
  • Cohort Studies
  • Dietary Fats adverse effects
  • Fast Foods adverse effects
  • Female
  • Follow-Up Studies
  • Food, Preserved adverse effects
  • Humans
  • Incidence
  • Male
  • Mortality
  • Proportional Hazards Models
  • Prospective Studies
  • Risk Factors
  • Spain epidemiology
  • Trans Fatty Acids adverse effects
  • Cardiovascular Diseases prevention & control
  • Diet, Mediterranean
  • Dietary Fats, Unsaturated therapeutic use
  • Elder Nutritional Physiological Phenomena
  • Fatty Acids, Unsaturated therapeutic use
Sonstiges:
  • Nachgewiesen in: MEDLINE
  • Sprachen: English
  • Corporate Authors: PREDIMED Study Investigators
  • Publication Type: Journal Article; Observational Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
  • Language: English
  • [Am J Clin Nutr] 2015 Dec; Vol. 102 (6), pp. 1563-73. <i>Date of Electronic Publication: </i>2015 Nov 11.
  • MeSH Terms: Diet, Mediterranean* ; Elder Nutritional Physiological Phenomena* ; Cardiovascular Diseases / *prevention & control ; Dietary Fats, Unsaturated / *therapeutic use ; Fatty Acids, Unsaturated / *therapeutic use ; Aged ; Aged, 80 and over ; Cardiovascular Diseases / epidemiology ; Cardiovascular Diseases / etiology ; Cardiovascular Diseases / mortality ; Cohort Studies ; Dietary Fats / adverse effects ; Fast Foods / adverse effects ; Female ; Follow-Up Studies ; Food, Preserved / adverse effects ; Humans ; Incidence ; Male ; Mortality ; Proportional Hazards Models ; Prospective Studies ; Risk Factors ; Spain / epidemiology ; Trans Fatty Acids / adverse effects
  • Contributed Indexing: Investigator: B Sanjulian; A Sanchez-Tainta; A Marti; P Buil-Cosiales; M Serrano-Martínez; J Diez-Espino; A García-Arellano; J Basterra-Gortari; EH Martínez-Lapiscina; N Ortuno; N Berrade; V Extremera-Urabayen; C Arroyo-Azpa; JV Telleria; L García-Perez; FC Ugalde; TS Arce; MD Montoy; V López; MT Campo; AU Samper; MV Rubio; BC Beraza; M Serra; A Perez-Heras; C Viñas; R Casas; L de Santamaria; S Romero; JM Baena; M García; M Oller; J Amat; I Duaso; Y García; C Iglesias; C Simon; L Quinzavos; L Parra; M Liroz; J Benavent; J Clos; I Pla; M Amoros; MT Bonet; MT Martin; MS Sanchez; J Altirruba; E Manzano; A Altes; M Cofan; C Valls-Pedret; A Sala-Vila; M Domenech; J Basora; R González; C Molina; F Marquez; P Martínez; N Ibarrola; M Sorli; JG Roselló; A Castro; F Martin; N Tort; A Isach; M Baldrich; JJ Cabre; G Mestres; F Paris; M Llauradó; R Pedret; J Basells; J Vizcaino; J Fernández-Ballart; MI Covas; S Tello; J Vila; R de la Torre; D Munoz-Aguayo; R Elosua; J Marrugat; M Ferrer; P Carrasco; R Osma; M Guillen; P Guillem-Saiz; O Portoles; V Pascual; C Riera; J Valderrama; A Serrano; E Lazaro; A Sanmartin; A Girbes; V Santamaria; C Sanchez; Z Pla; I Salaverria; T del Hierro; J Algorta; S Francisco; A Alonso-Gómez; E Sanz; J Rekondo; MC Belló; A Loma-Osorio; J Wärnberg; RB Pont; MB Alba; R Gomez-Huelgas; J Martínez-González; VV García; J de Diego Salas; AB Osorio; JG Zarzosa; JJ Luque; EV López; JS Perona; EM Romero; M García-García; E Jurado-Ruiz; M García-Valdueza; M Moñino; A Proenza; R Prieto; G Frontera; M Ginard; F Fiol; A Jover; D Romaguera; J García; J Lapetra; M Leal; E Martínez; M Ortega-Calvo; P Roman; FJ García; P Iglesias; Y Corchado; E Mayoral; L Mellado; L Miró; JM Lozano; C Lama; MC López-Sabater; AI Castellote-Bargallo; A Medina-Remon; A Tresserra-Rimbau; J Alvarez-Perez; ED Benitez; IB Castaño; IM Diaz; A Sanchez-Villegas; MJ Férnandez-Rodríguez; FS de la Fe; CS García; IF Sanabria; BM Gutierrez; AJ Santana; E de la Cruz; A Galera; Y Soler; F Trias; I Sarasa; E Padres; E Corbella; C Cabezas; E Vinyoles; MA Rovira; L García; G Flores; JM Verdu; P Baby; A Ramos; L Mengual; P Roura; MC Yuste; A Guarner; A Rovira; MI Santamaria; M Mata; C de Juan; A Brau; JA Tur; MP Portillo; G Saez ; Keywords: PREDIMED study; all-cause death; cardiovascular disease; dietary fat; fat subtypes; saturated fat
  • Molecular Sequence: ISRCTN ISRCTN35739639
  • Substance Nomenclature: 0 (Dietary Fats) ; 0 (Dietary Fats, Unsaturated) ; 0 (Fatty Acids, Unsaturated) ; 0 (Trans Fatty Acids)
  • Entry Date(s): Date Created: 20151113 Date Completed: 20160413 Latest Revision: 20230318
  • Update Code: 20231215

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