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Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix.

Pretorius, N ; Engelbrecht, L ; et al.
In: Journal of applied microbiology, Jg. 127 (2019-11-01), Heft 5, S. 1490-1500
Online academicJournal

Titel:
Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix.
Autor/in / Beteiligte Person: Pretorius, N ; Engelbrecht, L ; Du Toit, M
Link:
Zeitschrift: Journal of applied microbiology, Jg. 127 (2019-11-01), Heft 5, S. 1490-1500
Veröffentlichung: 2022- : Oxford : Oxford University Press ; <i>Original Publication</i>: Oxford : Published for the Society for Applied Bacteriology by Blackwell Science, c1997-, 2019
Medientyp: academicJournal
ISSN: 1365-2672 (electronic)
DOI: 10.1111/jam.14401
Schlagwort:
  • Acetoin analysis
  • Acetoin metabolism
  • Diacetyl analysis
  • Diacetyl metabolism
  • Fermentation
  • Hydrogen-Ion Concentration
  • Lactobacillales classification
  • Oenococcus metabolism
  • Wine analysis
  • Citric Acid metabolism
  • Lactobacillales metabolism
  • Sugars metabolism
  • Wine microbiology
Sonstiges:
  • Nachgewiesen in: MEDLINE
  • Sprachen: English
  • Publication Type: Journal Article
  • Language: English
  • [J Appl Microbiol] 2019 Nov; Vol. 127 (5), pp. 1490-1500. <i>Date of Electronic Publication: </i>2019 Aug 28.
  • MeSH Terms: Citric Acid / *metabolism ; Lactobacillales / *metabolism ; Sugars / *metabolism ; Wine / *microbiology ; Acetoin / analysis ; Acetoin / metabolism ; Diacetyl / analysis ; Diacetyl / metabolism ; Fermentation ; Hydrogen-Ion Concentration ; Lactobacillales / classification ; Oenococcus / metabolism ; Wine / analysis
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(2011) Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference. Dissertation, University of Stellenbosch, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa. ; Malherbe, S., Tredoux, A.G.J., Nieuwoudt, H.H. and Du Toit, M. (2012) Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. J Ind Microbiol Biotechnol 39, 477-494. ; Martín, M., Corrales, M.A., De Mendoza, D., López, P. and Magni, C. (1999) Cloning and molecular characterization of the citrate utilization citMCDEFGRP cluster of Leuconostoc paramesenteroides. FEMS Microbiol Lett 174, 231-238. ; Martín, M., Magni, C., López, P. and de Mendoza, D. (2000) Transcriptional control of the citrate-inducible citMCDEFGRP operon, encoding genes involved in citrate fermentation in Leuconostoc paramesenteroides. 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MSc thesis, Stellenbosch University. ; Mink, R., Sommer, S., Kölling, R., Schmarr, H.-G. and Scharfenberger-Schmeer, M. (2014) Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation. Aust J Grape Wine Res 20, 194-198. ; Montville, T.J., Hsu, A.H. and Meyer, M.E. (1987) High-efficiency conversion of pyruvate to acetoin by Lactobacillus plantarum during pH-controlled and fed-batch fermentations. Appl Environ Microbiol 53, 1798-1802. ; Mtshali, P.S., Divol, B., Van Rensburg, P. and Du Toit, M. (2010) Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines. J Appl Microbiol 108, 1389-1397. ; Nielsen, J.C. and Richelieu, M. (1999) Control of flavour development in wine during and after malolactic fermentation by Oenococcus oeni. Appl Environ Microbiol 65, 740-745. ; Nielsen, D.S., Cho, G., Hanak, A., Huch, M., Franz, C.M.A.P. and Arneborg, N. (2010) The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells. Int J Food Microbiol 141, 53-59. ; Olguín, N., Bordons, A. and Reguant, C. (2009) Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni. Food Microbiol 26, 197-203. ; Palles, T., Beresford, T., Condon, S. and Cogan, T. (1998) Citrate metabolism in Lactobacillus casei and Lactobacillus plantarum. J Appl Microbiol 85, 147-154. ; Ramos, A. and Santos, H. (1996) Citrate and sugar co-fermentation in Leuconostoc oenos, a 13C nuclear magnetic resonance study. Appl Environ Microbiol 62, 2577-2585. ; Ramos, A., Lolkema, J.S., Konings, W.N. and Santos, H. (1995) Enzyme basis for pH regulation of citrate and pyruvate metabolism by Leuconostoc oenos. Appl Environ Microbiol 61, 1303-1310. ; Rea, M.C. and Cogan, T.M. (2003) Catabolite repression in Enterococcus faecalis. Syst Appl Microbiol 26, 159-164. ; Siezen, R.J., Francke, C., Renckens, B., Boekhorst, J., Wels, M., Kleerebezem, M. and Van Hijum, S.A.F.T. (2012) Complete resequencing and reannotation of the Lactobacillus plantarum WCFS1 genome. J Bacteriol 194, 195-196. ; Vaughan, E.E., David, S., Harrington, A., Daly, C., Fitzgerald, G.F. and De Vos, W.M. (1995) Characterization of plasmid-encoded citrate permease (citP) genes from Leuconostoc species reveals high sequence conservation with the Lactococcus lactis citP gene. Appl Environ Microbiol 61, 3172-3176. ; Versari, A., Patrizi, C., Parpinello, G.P., Mattioli, A.U., Pasini, L., Maglioli, M. and Longhini, G. (2015) Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland. J Chem Technol Biotechnol 91, 876-882. ; Wagner, N., Tran, Q.H., Richter, H., Selzer, P.M. and Unden, G. (2005) Pyruvate fermentation by Oenococcus oeni and Leuconostoc mesenteroides and role of pyruvate dehydrogenase in anaerobic fermentation. Appl Environ Microbiol 71, 4966-4971.
  • Grant Information: National Research Foundation; Winetech; Stellenbosch University
  • Contributed Indexing: Keywords: Lactobacillus plantarum; Oenococcus oeni; acetoin; citrate lyase; citrate metabolism; diacetyl
  • Substance Nomenclature: 0 (Sugars) ; 2968PHW8QP (Citric Acid) ; BG4D34CO2H (Acetoin) ; K324J5K4HM (Diacetyl)
  • Entry Date(s): Date Created: 20190730 Date Completed: 20191216 Latest Revision: 20200108
  • Update Code: 20231215

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