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Objective: To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults.

Design: Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood pressure, fasting glucose, HbA1c, homocysteine and a combined CVD relative risk score.

Setting: The National Diet and Nutrition Survey (NDNS) Rolling Programme 2008-2014.

Participants: A nationally representative sample of 2689 adults.

Results: Participants in the highest quartile (Q4) of whole grain intake had lower waist-hip ratio (Q1 0·872; Q4 0·857; P = 0·04), HbA1c (Q1 5·66 %; Q4 5·47 %; P = 0·01) and homocysteine (Q1 9·95 µmol/l; Q4 8·76 µmol/l; P = 0·01) compared with participants in the lowest quartile (Q1), after adjusting for dietary and lifestyle factors, including cereal fibre intake. Whole grain intake was inversely associated with C-reactive protein using multivariate analysis (P = 0·02), but this was not significant after final adjustment for cereal fibre. Cereal fibre intake was also inversely associated with waist-hip ratio (P = 0·03) and homocysteine (P = 0·002) in multivariate analysis.

Conclusions: Similar inverse associations between whole grain and cereal fibre intakes to CVD risk factors suggest the relevance of cereal fibre in the protective effects of whole grains. However, whole grain associations often remained significant after adjusting for cereal fibre intake, suggesting additional constituents may be relevant. Intervention studies are needed to compare cereal fibre intake from non-whole grain sources to whole grain intake.

Titel:	Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).
Autor/in / Beteiligte Person:	Barrett, EM ; Amoutzopoulos, B ; Batterham, MJ ; Ray, S ; Beck, EJ
Link:	Full Text Finder (Volltext)
Zeitschrift:	Public health nutrition, Jg. 23 (2020-06-01), Heft 8, S. 1392-1403
Veröffentlichung:	<2007- > : Oxford : Cambridge University Press ; <i>Original Publication</i>: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CAB International, c1998-, 2020
Medientyp:	academicJournal
ISSN:	1475-2727 (electronic)
DOI:	10.1017/S1368980019004221
Schlagwort:	Adult Humans Cross-Sectional Studies C-Reactive Protein analysis Glycated Hemoglobin Dietary Fiber analysis Diet Whole Grains Risk Factors Nutrition Surveys United Kingdom Edible Grain chemistry Cardiovascular Diseases epidemiology Cardiovascular Diseases etiology Cardiovascular Diseases prevention & control
Sonstiges:	Nachgewiesen in: MEDLINE Sprachen: English Publication Type: Journal Article; Research Support, Non-U.S. Gov't Language: English [Public Health Nutr] 2020 Jun; Vol. 23 (8), pp. 1392-1403. <i>Date of Electronic Publication: </i>2020 Mar 19. MeSH Terms: Edible Grain* / chemistry ; Cardiovascular Diseases* / epidemiology ; Cardiovascular Diseases* / etiology ; Cardiovascular Diseases* / prevention & control ; Adult ; Humans ; Cross-Sectional Studies ; C-Reactive Protein / analysis ; Glycated Hemoglobin ; Dietary Fiber / analysis ; Diet ; Whole Grains ; Risk Factors ; Nutrition Surveys ; United Kingdom References: Eur J Clin Nutr. 1991 Dec;45(12):569-81. (PMID: 1810719) ; Br J Nutr. 2007 Aug;98(2):397-405. (PMID: 17391554) ; J Am Diet Assoc. 2006 Sep;106(9):1445-9. (PMID: 16963350) ; Br J Nutr. 2015 May 28;113(10):1595-602. (PMID: 25893512) ; Br J Nutr. 2019 Apr;121(8):914-937. (PMID: 30761962) ; Eur Heart J. 2003 Jun;24(11):987-1003. (PMID: 12788299) ; Am J Clin Nutr. 2006 Jan;83(1):124-31. (PMID: 16400060) ; BMC Med. 2015 Mar 24;13:59. (PMID: 25858689) ; Am J Clin Nutr. 2007 Dec;86(6):1745-53. (PMID: 18065595) ; Food Nutr Res. 2014 Feb 04;58:. (PMID: 24505218) ; Am J Clin Nutr. 1999 Sep;70(3):412-9. (PMID: 10479204) ; Clin Chem. 2007 May;53(5):807-9. (PMID: 17468406) ; J Nutr. 2009 Oct;139(10):1950-5. (PMID: 19726588) ; JAMA Intern Med. 2015 Mar;175(3):373-84. (PMID: 25559238) ; Med Sci Sports Exerc. 2000 Sep;32(9 Suppl):S498-504. (PMID: 10993420) ; BMJ. 2013 Dec 19;347:f6879. (PMID: 24355537) ; JAMA. 2002 Oct 23-30;288(16):2015-22. (PMID: 12387654) ; J Am Diet Assoc. 2010 Feb;110(2):205-14. (PMID: 20102847) ; Arterioscler Thromb Vasc Biol. 1998 Mar;18(3):356-61. (PMID: 9514403) ; J Hypertens. 2005 Mar;23(3):475-81. (PMID: 15716684) ; Am J Clin Nutr. 2006 Feb;83(2):275-83. (PMID: 16469984) ; Am J Clin Nutr. 2002 Aug;76(2):390-8. (PMID: 12145012) ; Proc Nutr Soc. 2003 Feb;62(1):129-34. (PMID: 12740067) ; Curr Atheroscler Rep. 2012 Dec;14(6):505-14. (PMID: 22872372) ; Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. (PMID: 22133051) ; Arch Cardiovasc Dis. 2016 Jan;109(1):39-54. (PMID: 26711548) ; Arch Intern Med. 2005 Jan 24;165(2):150-6. (PMID: 15668359) ; Nutrients. 2018 Nov 01;10(11):. (PMID: 30388881) ; Clin Nutr. 2015 Aug;34(4):603-11. (PMID: 24929874) ; Nutr J. 2016 Jan 22;15:8. (PMID: 26801989) ; Br Med J. 1978 May 27;1(6124):1392-4. (PMID: 647304) ; Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S87-91. (PMID: 21731011) ; BMJ. 2016 Jun 14;353:i2716. (PMID: 27301975) ; Diabetes Care. 2006 Feb;29(2):207-11. (PMID: 16443861) ; Mol Aspects Med. 2003 Feb-Jun;24(1-3):39-52. (PMID: 12537988) ; Am J Clin Nutr. 2014 Aug;100(2):577-86. (PMID: 24944054) ; Nutrients. 2018 Oct 13;10(10):. (PMID: 30322146) ; PLoS One. 2014 Mar 25;9(3):e92829. (PMID: 24667343) ; J Am Coll Nutr. 2000 Jun;19(3 Suppl):326S-330S. (PMID: 10875605) ; Br J Nutr. 2015 May 28;113(10):1643-51. (PMID: 25904034) ; Nutrients. 2017 Jul 19;9(7):. (PMID: 28753929) ; Food Chem. 2017 Jan 1;214:453-459. (PMID: 27507498) ; Eur J Clin Nutr. 2005 Mar;59(3):353-62. (PMID: 15536473) Contributed Indexing: Keywords: CVD; Cereal fibre; Cross-sectional; UK; Whole grain Substance Nomenclature: 9007-41-4 (C-Reactive Protein) ; 0 (Glycated Hemoglobin) ; 0 (Dietary Fiber) Entry Date(s): Date Created: 20200320 Date Completed: 20230524 Latest Revision: 20230619 Update Code: 20231215 PubMed Central ID: PMC10200569

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Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).