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Objective: to analyze markers of healthy and unhealthy food consumption and associated socio-economic, demographic and behavioral factors in women in the rural area of Rio Grande, RS, Brazil.

Methods: this was a cross-sectional population-based study conducted in 2017; outcomes were collected using a Ministry of Health food consumption marker instrument; Poisson regression was used.

Results: 963 women (15-49 years old) were included in the study; previous day consumption frequencies were beans 71.2%; sweetened beverages, 66.1%; fresh fruit, 52.9%; vegetables, 55.1%; filled sweet biscuits/desserts/candies, 35.5%; hamburger/charcuterie 22.5%, and instant noodles/savory biscuits 19.9%; fruit and vegetable consumption was higher in the A/B economic classes; prevalence of unhealthy food consumption was higher among women aged 15-19; women who ate 5/6 meals a day consumed more fresh fruit, vegetables and filled sweet biscuits/desserts/candies.

Conclusion: appropriate prevalence of healthy consumption markers and moderate prevalence of unhealthy food consumption markers were found.

Titel:	Food consumption markers in women from the rural area of Rio Grande, Rio Grande do Sul, Brazil, 2017.
Autor/in / Beteiligte Person:	Silveira, FC ; Susin, LRO ; Meucci, RD
Zeitschrift:	Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil, Jg. 29 (2020-04-17), Heft 1, S. e2018381
Veröffentlichung:	Brasília, DF : Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil ; <i>Original Publication</i>: Brasília, DF : Secretaria de Vigilância em Saúde do Ministério da Saúde, 2003-, 2020
Medientyp:	academicJournal
ISSN:	2237-9622 (electronic)
DOI:	10.5123/S1679-49742020000100023
Schlagwort:	Adolescent Adult Brazil Cross-Sectional Studies Diet standards Female Fruit Humans Middle Aged Socioeconomic Factors Vegetables Young Adult Diet statistics & numerical data Feeding Behavior Rural Population statistics & numerical data
Sonstiges:	Nachgewiesen in: MEDLINE Sprachen: English Transliterated Title: Marcadores de consumo alimentar em mulheres da zona rural de Rio Grande, Rio Grande do Sul, 2017. Publication Type: Journal Article Language: English; Portuguese [Epidemiol Serv Saude] 2020 Apr 17; Vol. 29 (1), pp. e2018381. <i>Date of Electronic Publication: </i>2020 Apr 17 (<i>Print Publication: </i>2020). MeSH Terms: Feeding Behavior* ; Diet / statistics & numerical data ; Rural Population / statistics & numerical data ; Adolescent ; Adult ; Brazil ; Cross-Sectional Studies ; Diet / standards ; Female ; Fruit ; Humans ; Middle Aged ; Socioeconomic Factors ; Vegetables ; Young Adult Contributed Indexing: Local Abstract: [Publisher, Portuguese] analisar marcadores de consumo alimentar saudável e não saudável e fatores socioeconômicos, demográficos e comportamentais associados, em mulheres da área rural de Rio Grande, RS, Brasil. [Publisher, Portuguese] estudo transversal de base populacional, realizado em 2017; desfechos foram coletados mediante instrumento de marcadores do consumo alimentar do Ministério da Saúde; utilizou-se a regressão de Poisson. [Publisher, Portuguese] foram investigadas 963 mulheres (15-49 anos de idade); as frequências de consumo no dia anterior foram, para feijão, 71,2%; bebidas adoçadas, 66,1%; frutas frescas, 52,9%; verduras/legumes, 55,1%; biscoitos recheados/doces/guloseimas, 35,5%; hambúrguer/embutidos, 22,5%; e macarrão instantâneo/salgadinhos de pacote/biscoitos salgados, 19,9%; o consumo de frutas e verduras/legumes foi maior nas classes econômicas A/B; mulheres de 15-19 anos exibiram maior prevalência do consumo de alimentos não saudáveis; mulheres que realizavam 5/6 refeições por dia consumiam mais frutas, verduras/legumes e biscoitos recheados/doces/guloseimas. [Publisher, Portuguese] foram observadas prevalências adequadas dos marcadores de consumo alimentar saudáveis, e moderadas dos não saudáveis. [Publisher, Spanish; Castilian] analizar marcadores de consumo de alimentos saludables y no saludables y factores socioeconómicos, demográficos y de comportamiento asociados, en mujeres de zonas rurales de Rio Grande, RS, Brasil. [Publisher, Spanish; Castilian] estudio transversal de base poblacional en 2017; se recolectaron resultados utilizando instrumento de marcadores de consumo de alimentos del Ministerio de Salud; se utilizo la regresión de Poisson. [Publisher, Spanish; Castilian] se investigaron 963 mujeres (15-49 años de edad); las frecuencias de consumo del día anterior fueron, para porotos, 71,2%, bebidas endulzadas 66,1%, frutas 52,9%, verduras/legumbres 55,1%, galletas rellenas/dulces/golosinas 35,5%, hamburguesas 22,5% y fideos instantáneos/galletas/saladitos industrializados 19,9%; el consumo de frutas y verduras/legumbres fue mayor en las clases económicas A/B; las mujeres de 15 a 19 años mostraron una mayor prevalencia de consumo de alimentos poco saludables; las mujeres que comieron 5/6 comidas al día consumieron más frutas, verduras/legumbres y galletas rellenas/dulces/golosinas. [Publisher, Spanish; Castilian] se observaron prevalencias adecuadas de marcadores de consumo de alimentos saludables, y moderadas para alimentos no saludables. Entry Date(s): Date Created: 20200423 Date Completed: 20210728 Latest Revision: 20210728 Update Code: 20240513

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Food consumption markers in women from the rural area of Rio Grande, Rio Grande do Sul, Brazil, 2017.