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Fish oil-based lipid emulsion alleviates parenteral nutrition-associated liver diseases and intestinal injury in piglets.

Chen, S ; Xiao, Y ; et al.
In: JPEN. Journal of parenteral and enteral nutrition, Jg. 46 (2022-03-01), Heft 3, S. 709-720
Online academicJournal

Titel:
Fish oil-based lipid emulsion alleviates parenteral nutrition-associated liver diseases and intestinal injury in piglets.
Autor/in / Beteiligte Person: Chen, S ; Xiao, Y ; Liu, Y ; Tian, X ; Wang, W ; Jiang, L ; Wu, W ; Zhang, T ; Cai, W ; Wang, Y
Link:
Zeitschrift: JPEN. Journal of parenteral and enteral nutrition, Jg. 46 (2022-03-01), Heft 3, S. 709-720
Veröffentlichung: 2018- : [Hoboken, NJ] : Wiley ; <i>Original Publication</i>: Thorofare, N. J., Slack., 2022
Medientyp: academicJournal
ISSN: 1941-2444 (electronic)
DOI: 10.1002/jpen.2229
Schlagwort:
  • Animals
  • Emulsions
  • Fat Emulsions, Intravenous chemistry
  • Fish Oils chemistry
  • Fish Oils pharmacology
  • Liver metabolism
  • Parenteral Nutrition
  • Swine
  • Intestinal Diseases therapy
  • Liver Diseases etiology
  • Liver Diseases metabolism
  • Liver Diseases therapy
Sonstiges:
  • Nachgewiesen in: MEDLINE
  • Sprachen: English
  • Publication Type: Journal Article; Research Support, Non-U.S. Gov't
  • Language: English
  • [JPEN J Parenter Enteral Nutr] 2022 Mar; Vol. 46 (3), pp. 709-720. <i>Date of Electronic Publication: </i>2021 Sep 06.
  • MeSH Terms: Intestinal Diseases* / therapy ; Liver Diseases* / etiology ; Liver Diseases* / metabolism ; Liver Diseases* / therapy ; Animals ; Emulsions ; Fat Emulsions, Intravenous / chemistry ; Fish Oils / chemistry ; Fish Oils / pharmacology ; Liver / metabolism ; Parenteral Nutrition ; Swine
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SMOFlipid vs intralipid 20%: effect of mixed-oil vs soybean-oil emulsion on parenteral nutrition-associated cholestasis in the neonatal population. JPEN J Parenter Enteral Nutr. 2021;45(2):339-346. ; Park HW, Lee NM, Kim JH, Kim KS, Kim S-N. Parenteral fish oil-containing lipid emulsions may reverse parenteral nutrition-associated cholestasis in neonates: a systematic review and meta-analysis. J Nutr. 2015;145(2):277-283. ; Nandivada P, Carlson SJ, Chang MI, et al. Treatment of parenteral nutrition-associated liver disease: the role of lipid emulsions. Adv Nutr. 2013;4(6):711-717. ; Vlaardingerbroek H, Ng K, Stoll B, et al. New generation lipid emulsions prevent PNALD in chronic parenterally fed preterm pigs. J Lipid Res. 2014;55(3):466-477. ; Cai W. CSPEN guidelines for nutrition support in neonates. Asia Pac J Clin Nutr. 2013;22(4):655-663. ; Lapillonne A, Fidler Mis N, Goulet O, et al. ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: lipids. 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A double-blind, randomized clinical trial of the effect of omega-3 fatty acids on the oxidative stress of preterm neonates fed through parenteral nutrition. Euro J Clinl Nutri. 2010;64(9):940-947. ; Lee SI, Kang KS. Omega-3 fatty acids modulate cyclophosphamide induced markers of immunosuppression and oxidative stress in pigs. Scientific Rep. 2019;9(1):2684. ; Muto M, Lim D, Soukvilay A, et al. Supplemental parenteral vitamin E into conventional soybean lipid emulsion does not prevent parenteral nutrition-associated liver disease in full-term neonatal piglets. JPEN J Parenter Enteral Nutr. 2017;41(4):575-582. ; Deplancke B, Vidal O, Ganessunker D, et al. Selective growth of mucolytic bacteria including Clostridium perfringens in a neonatal piglet model of total parenteral nutrition. Am J Clin Nutri. 2002;76(5):1117-1125. ; Liu Y, Zheng Z, Yu L, et al. 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  • Contributed Indexing: Keywords: bile acid metabolism; fish oil-based lipid emulsion; gut microbiome; intestinal injury; parenteral nutrition-associated liver disease
  • Substance Nomenclature: 0 (Emulsions) ; 0 (Fat Emulsions, Intravenous) ; 0 (Fish Oils)
  • Entry Date(s): Date Created: 20210722 Date Completed: 20220331 Latest Revision: 20220401
  • Update Code: 20240513

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