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- Nachgewiesen in: MEDLINE
- Sprachen: English
- Publication Type: Journal Article
- Language: English
- [J Sci Food Agric] 2022 May; Vol. 102 (7), pp. 2741-2749. <i>Date of Electronic Publication: </i>2021 Nov 11.
- MeSH Terms: Olea* ; Phytosterols* ; Fruit ; Olive Oil ; Plant Oils ; Sterols ; Temperature ; Tocopherols ; Vitamin E
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- Grant Information: Asociación Argentina de Grasas y Aceites; PUE 2016 0125 Consejo Nacional de Investigaciones Científicas y Técnicas; PICT 2015-0195 Fondo para la Investigación Científica y Tecnológica
- Contributed Indexing: Keywords: olive oil; sterols; temperature; tocopherols; ‘Arbequina’; ‘Coratina’
- Substance Nomenclature: 0 (Olive Oil) ; 0 (Phytosterols) ; 0 (Plant Oils) ; 0 (Sterols) ; 1406-18-4 (Vitamin E) ; R0ZB2556P8 (Tocopherols)
- Entry Date(s): Date Created: 20211030 Date Completed: 20220418 Latest Revision: 20220418
- Update Code: 20240513
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