Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review.
In: Nutrition reviews, Jg. 80 (2022-03-10), Heft 4, S. 709-722
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Zugriff:
Context: Evidence shows that fructooligosaccharides (FOSs) can modulate inflammatory, oxidative, and immune activity in the gut, possibly leading to a systemic response, improving human health.
Objective: To assess the present knowledge of the effects of FOSs on inflammation, immunomodulation, oxidative stress, and gut immune response.
Data Sources: Studies published between December 2000 and January 2020 were systematically searched in four databases: MEDLINE, LILACS, Web of Science, and Scopus. After the screening of 1316 articles, 8 human studies and 20 animal models were included.
Data Extraction: Data were extracted separately by 2 reviewers. For each study, the design, population, exposures, main results, and conclusion were extracted. The research questions and the risk-of-bias information were also extracted. Additionally, the risk-of-bias were analyzed to guarantee the reliability of this review.
Data Analysis: A qualitative analysis revealed that FOSs can increase bifidobacteria counts and short-chain fatty acids in the gut, stimulate IgA secretion in the colon, and decrease proinflammatory cytokines, thus influencing metabolic diseases.
Conclusion: Studies suggest that FOS supplementation is positively associated with an anti-inflammatory and antioxidant effect, thus enhancing the gut immune system, which may be beneficial for the host's health.
Systematic Review Registration: PROSPERO registration nos 42020209865 and 42020220369.
(© The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.)
Titel: |
Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review.
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Autor/in / Beteiligte Person: | Costa, GT ; Vasconcelos, QDJS ; Aragão, GF |
Zeitschrift: | Nutrition reviews, Jg. 80 (2022-03-10), Heft 4, S. 709-722 |
Veröffentlichung: | 2015- : Oxford Oxford University Press ; <i>Original Publication</i>: [Washington, D.C.] : International Life Sciences Institute, 2022 |
Medientyp: | academicJournal |
ISSN: | 1753-4887 (electronic) |
DOI: | 10.1093/nutrit/nuab115 |
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