The future of the in-store bakery.
In: Snack Food & Wholesale Bakery, Jg. 104 (2015-09-01), Heft 9, S. 52-52
Online
serialPeriodical
Zugriff:
The article offers a report on innovative products offered by in-store bakery (ISB) departments in the U.S. including cannoli pies, Spanish cream-filled, deep-fried pastry and coconut buns to attract shoppers.
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The future of the in-store bakery.
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Autor/in / Beteiligte Person: | Crocco, John |
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Zeitschrift: | Snack Food & Wholesale Bakery, Jg. 104 (2015-09-01), Heft 9, S. 52-52 |
Veröffentlichung: | 2015 |
Medientyp: | serialPeriodical |
ISSN: | 1096-4835 (print) |
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