Thinking outside the bun.
In: National Provisioner, Jg. 231 (2017-07-01), Heft 7, S. 20-25
Online
serialPeriodical
Zugriff:
The article discusses on the benefits of sausages to the consumers' indulgence for protein in moderation and strong flavor. It cites on the presence of sausages in restaurant menus, citing the healthier menu offerings for the clients. The article also discusses on the marketing factor of sausages with a moderate growth in sales.
Titel: |
Thinking outside the bun.
|
---|---|
Autor/in / Beteiligte Person: | PELLEGRINI, MEGAN |
Link: | |
Zeitschrift: | National Provisioner, Jg. 231 (2017-07-01), Heft 7, S. 20-25 |
Veröffentlichung: | 2017 |
Medientyp: | serialPeriodical |
ISSN: | 0027-996X (print) |
Schlagwort: |
|
Sonstiges: |
|