Volltext verfügbar nach Anmeldung bzw. im Campus-Netz.
The effects of powdered drinks enriched with curcumin and probiotics on lipid profile and atherogenic indices in patients with metabolic syndrome: A randomized, double‐blinded, placebo‐controlled clinical trial.
In: Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 1257-1267
Online
academicJournal
Zugriff:
Cardiovascular disease is prevalent globally and is the most common complication of metabolic syndrome (MetS). Previous studies have suggested that curcumin and probiotics may improve the lipid profile, so we aimed to investigate the effects of the edible powder enriched with these substances on lipid profile level and atherogenic indices such as Atherogenic Coefficient (AC), Castelli Risk Index‐I (CRI‐I), Castelli Risk Index‐II (CRI‐II), and Atherogenic Index of Plasma (AIP). In the present parallel randomized double‐blinded placebo‐controlled clinical trial, 124 people with MetS with overweight or obesity were randomly allocated to 4 groups and were followed up for 8 weeks. The participants received a low‐calorie diet and a daily sachet of enriched powder drink. The sachets contained either 109 CFU of probiotics or 1 g of curcumin, or probiotic + curcumin (pro + cur), or placebo, respectively. The fasting lipid profile and atherogenic indices were measured at the beginning and end of the study. One hundred and fourteen participants completed the study. At the end of the study, the within‐ and between‐group comparisons showed no significant differences in lipid profile and atherogenic indices (p >.05). Based on the results of the current study, taking an oral powder containing 1 g curcumin and 109 CFU probiotics for 8 weeks had no effect on the lipid profile level and atherogenic indices; however, more studies are recommended. [ABSTRACT FROM AUTHOR]
Copyright of Food Science & Nutrition is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Titel: |
The effects of powdered drinks enriched with curcumin and probiotics on lipid profile and atherogenic indices in patients with metabolic syndrome: A randomized, double‐blinded, placebo‐controlled clinical trial.
|
---|---|
Autor/in / Beteiligte Person: | Mohammadi, Farzaneh ; Mohsenpour, Mohammad Ali ; Sohrabi, Zahra ; Niakousari, Mehrdad ; Jeddi, Marjan ; Hassanzadeh, Jafar ; Ferns, Gordon A. ; Eftekhari, Mohammad Hassan |
Link: | |
Zeitschrift: | Food Science & Nutrition, Jg. 12 (2024-02-01), Heft 2, S. 1257-1267 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2048-7177 (print) |
DOI: | 10.1002/fsn3.3839 |
Schlagwort: |
|
Sonstiges: |
|