Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home Residents.
In: Journals of Gerontology Series A: Biological Sciences & Medical Sciences, Jg. 56 (2001-04-01), Heft 4, S. M200- (6S.)
Online
academicJournal
Zugriff:
Determines whether the addition of flavor enhancers to cooked meals for elderly residents of a nursing home promotes food consumption and provides nutritional benefits. General baseline characteristics; Anthropometry and daily dietary intake characteristics after intervention; Energy and macronutrient intake.
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Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home Residents.
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Autor/in / Beteiligte Person: | Mathey, Marie-Francoise A. M. ; Siebelink, Els ; De Graaf, Cees ; Van Staveren, Wya A. |
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Zeitschrift: | Journals of Gerontology Series A: Biological Sciences & Medical Sciences, Jg. 56 (2001-04-01), Heft 4, S. M200- (6S.) |
Veröffentlichung: | 2001 |
Medientyp: | academicJournal |
ISSN: | 1079-5006 (print) |
DOI: | 10.1093/gerona/56.4.M200 |
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