EFFECTS OF ANTI-LMM ANTIBODIES ON THE SOLUBILITY OF CHICKEN SKELETAL MUSCLE MYOSIN.
In: Journal of Food Biochemistry, Jg. 20 (1996-06-01), Heft 3, S. 379-395
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Zugriff:
Titel: |
EFFECTS OF ANTI-LMM ANTIBODIES ON THE SOLUBILITY OF CHICKEN SKELETAL MUSCLE MYOSIN.
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Autor/in / Beteiligte Person: | WICK, MACDONALD ; TABLIN, FERN ; BANDMAN, EVERETT |
Link: | |
Zeitschrift: | Journal of Food Biochemistry, Jg. 20 (1996-06-01), Heft 3, S. 379-395 |
Veröffentlichung: | 1996 |
Medientyp: | academicJournal |
ISSN: | 0145-8884 (print) |
DOI: | 10.1111/j.1745-4514.1996.tb00563.x |
Sonstiges: |
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