Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming.
In: Journal of Agricultural & Food Chemistry, Jg. 72 (2024-03-06), Heft 9, S. 4991-5002
academicJournal
Zugriff:
Titel: |
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming.
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Autor/in / Beteiligte Person: | Ruan, Huan ; Wu, Yejun ; Zhang, Nana ; Tao, Yuan ; Wang, Kai ; Yan, Bowen ; Zhao, Jianxin ; Zhang, Hao ; Gänzle, Michael G. ; Chen, Wei ; Fan, Daming |
Link: | |
Zeitschrift: | Journal of Agricultural & Food Chemistry, Jg. 72 (2024-03-06), Heft 9, S. 4991-5002 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0021-8561 (print) |
DOI: | 10.1021/acs.jafc.3c08467 |
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