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Seafood world shines, from dim sum to dessert.
In: Orange County Business Journal, Jg. 23 (2000-02-07), Heft 6, S. 35-35
Online
Zeitungsartikel
Zugriff:
Features the Seafood World restaurant in Westminster, Orange County, California. Fame for fresh shellfish dishes; Popularity of the restaurant for wedding banquets; Ownership of the restaurant by lawyer Loc Buu and wife Annie; Symbiotic business relationship with the Anaheim Marriott Hotel; Assortment of Hong Kong-style dim sum dishes; Interior decoration.
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Seafood world shines, from dim sum to dessert.
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Autor/in / Beteiligte Person: | Chao, Fifi |
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Zeitschrift: | Orange County Business Journal, Jg. 23 (2000-02-07), Heft 6, S. 35-35 |
Veröffentlichung: | 2000 |
Medientyp: | Zeitungsartikel |
ISSN: | 1051-7480 (print) |
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