L’allergie alimentaire à l’œuf de poule au CHU de Montpellier. (French)
In: Revue Francaise d'Allergologie, Jg. 51 (2011), Heft 1, S. 22-30
academicJournal
Zugriff:
Abstract: Background: Egg is one of the most prevalent allergen in food allergy and may be responsible for severe reactions. Objective: To better appraise our egg allergic population, the symptoms, the positivity of oral food challenge, and performances of skin prick-test and specific IgE for diagnosis Method: Retrospective study in patients who underwent an oral food challenge to egg at the Allergy Department of Montpellier University Hospital since 2004. Results: Seventy-nine patients were included (mean 6,6 years) 59.5% males and 40.5% females. Among which, 48.1% started egg avoidance because of the reaction secondary to egg ingestion, 31.6% after positive skin or biological test. The most common clinical manifestation was angiœdema (26.6%), then urticaria (24%) and vomits (11.4%). Skin prick-tests to commercial extract were positive in 83.3% to 88.8% depending of the extract, and in 42% to 87% for egg realistic tests. Egg white specific IgE were positive in95.4%, 65% to egg yolk and 77.7% to ovalbumin. Eighteen patients (23.4%) were positive to oral food challenge with principally urticaria (72.2%) and conjunctivitis (55.5%). Only realistic skin prick-test to heated egg white (P =0.015) and yolk (P =0.036), as well as egg white (P =0.019) and yolk (P =0.032) specific IgE are different statistically between positive and negative oral food challenges groups. Conclusion: This analysis will have to help us to improve the diagnostic and therapeutic care of our patients. [ABSTRACT FROM AUTHOR]
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Titel: |
L’allergie alimentaire à l’œuf de poule au CHU de Montpellier. (French)
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Autor/in / Beteiligte Person: | Siret-Alatrista, A. ; Pur Ozyigit, L. ; Rubio, M. ; Demoly, M. ; Alatrista-Salas, H. ; Bousquet, P. J. ; Demoly, P. |
Zeitschrift: | Revue Francaise d'Allergologie, Jg. 51 (2011), Heft 1, S. 22-30 |
Veröffentlichung: | 2011 |
Medientyp: | academicJournal |
ISSN: | 1877-0320 (print) |
DOI: | 10.1016/j.reval.2010.10.004 |
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