Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
In: Food Hydrocolloids, Jg. 135 (2023-02-01), S. 108144-108144
Online
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Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
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Autor/in / Beteiligte Person: | Zhang, Aihua ; Han, Ye ; Zhou, Zhijiang |
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Zeitschrift: | Food Hydrocolloids, Jg. 135 (2023-02-01), S. 108144-108144 |
Veröffentlichung: | Elsevier BV, 2023 |
Medientyp: | unknown |
ISSN: | 0268-005X (print) |
DOI: | 10.1016/j.foodhyd.2022.108144 |
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