Comparative content of some phytochemicals in Spanish apples, peaches and pears
In: Journal of the Science of Food and Agriculture, Jg. 82 (2002), S. 1166-1170
Online
unknown
Zugriff:
Dietary fibre, total polyphenols and phenolic acids in Spanish apples, peaches and pears were analysed and compared with their total radical-trapping antioxidative potential (TRAP). There were no significant differences in the content of dietary fibre among the studied fruits. The content of total polyphenols was 2.4 � 0.4, 2.1 � 0.3 and 6.9 � 0.7g kg � 1 in peeled fruits and 4.7 � 0.4, 4.5 � 0.4 and 11.1 � 1.2g kg � 1 in their peels for peaches, pears and apples respectively. The contents of dietary fibre, total polyphenols, caffeic, p-coumaric and ferulic acids and the TRAP values were significantly (P
| Titel: |
Comparative content of some phytochemicals in Spanish apples, peaches and pears
|
|---|---|
| Autor/in / Beteiligte Person: | Libman, Imanual ; Lojek, Antonín ; Gorinstein, Shela ; Park, Yong-Seo ; Caspi, Abraham ; Martín-Belloso, Olga ; Ciz, Milan ; Soliva-Fortuny, Robert ; Trakhtenberg, Simon |
| Link: | |
| Zeitschrift: | Journal of the Science of Food and Agriculture, Jg. 82 (2002), S. 1166-1170 |
| Veröffentlichung: | Wiley, 2002 |
| Medientyp: | unknown |
| ISSN: | 1097-0010 (print) ; 0022-5142 (print) |
| DOI: | 10.1002/jsfa.1178 |
| Schlagwort: |
|
| Sonstiges: |
|