Effect of two starters (Jiu Yao) on Chinese rice wine microbial community and flavour
In: International Journal of Food Science & Technology, Jg. 58 (2023-03-06), S. 2391-2399
Online
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Zugriff:
Titel: |
Effect of two starters (Jiu Yao) on Chinese rice wine microbial community and flavour
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Autor/in / Beteiligte Person: | Tian, Shufang ; Li, Yanbin ; Li, Yudong ; Du, Guocheng |
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Zeitschrift: | International Journal of Food Science & Technology, Jg. 58 (2023-03-06), S. 2391-2399 |
Veröffentlichung: | Wiley, 2023 |
Medientyp: | unknown |
ISSN: | 1365-2621 (print) ; 0950-5423 (print) |
DOI: | 10.1111/ijfs.16374 |
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