Les lapins nourris avec de l’amidon de manioc fermenté résidus II: enzyme supplementation
In: Archivos de Zootecnia, 2018-10-15, S. 588-595
Online
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Zugriff:
The probability of increasing the optimum replacement level of maize with microbially fermented cassava starch residue (MFCSR) with multi-enzyme supplementation in rabbit diets was evaluated in a 2x3 factorial arrangement in eight weeks-trial. While the total weight gain (TWG) and feed conversion ratio (FCR) significantly (P 0.05) influence the haematological indices measured, but the packed cell volume (PCV), red blood cells (RBC), haemoglobin concentration (HBC), monocytes, granulocytes and platelets were by the levels of MFCSR in the diets. Enzyme supplementation led to decrease in alanine aminotransferase (ALT) while the total serum protein, globulin, cholesterol, bilirubin, aspartate aminotransferase (AST) and glucose though significantly (P
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Les lapins nourris avec de l’amidon de manioc fermenté résidus II: enzyme supplementation
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Autor/in / Beteiligte Person: | Igbasan, F. A. ; Ayodele, S.O. ; Agbede, J. O. ; Onibi, G. E. ; Ogunsipe, M.H. ; Oloruntola, O. D. |
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Zeitschrift: | Archivos de Zootecnia, 2018-10-15, S. 588-595 |
Veröffentlichung: | Cordoba University Press (UCOPress), 2018 |
Medientyp: | unknown |
ISSN: | 1885-4494 (print) |
DOI: | 10.21071/az.v0i0.3891 |
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