A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk
In: Food chemistry, Jg. 346 (2020-03-23)
Online
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Zugriff:
An electrochemical deposition method was used to fabricate a gold nanoflower (AuNF) and carbon nanoparticle (CNP) modified carbon paper (CP) sensor (AuNFs-CNPs/CP) for the low-cost detection of 5-methyltetrahydrofolate (5-mTHF) in egg yolk. AuNF morphology and structures were characterized by scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS), revealing nanoflower sizes in the 50 to 200 nm range. AuNFs formed on the sensor were in the Au0. We evaluated 5-mTHF assay performance using cyclic voltammetry, differential pulse voltammetry and chronoamperometry. The AuNFs-CNPs/CP sensor detected 5-mTHF concentrations in the ranges from 1 to 5 mg L−1 and 1–20 μg L−1, with an excellent limit of detection of 1 μg L−1 and good selectivity toward 5-mTHF, when compared to other potentially interfering molecules in samples. The AuNFs-CNPs/CP sensor was also used to detect 5-mTHF in folate-rich, and was found to be twice than that of ordinary egg yolk.
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A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk
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Autor/in / Beteiligte Person: | Yu, Yanan ; Liu, Yuning ; Zhang, Junmin ; Sun, Dandan ; Zhao, Qingyu ; Qin, Yuchang |
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Zeitschrift: | Food chemistry, Jg. 346 (2020-03-23) |
Veröffentlichung: | 2020 |
Medientyp: | unknown |
ISSN: | 1873-7072 (print) |
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