Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides
In: Journal of food science and technology, Jg. 52 (2014-07-10), Heft 7
Online
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Zugriff:
Wheat bran water unextractable portion (WB-WUP) was subjected to xylanase treatment to obtain a mixture of xylo-oligosaccharides (XOS). XOS mixture was purified on charcoal-celite column and the individual oligosaccharides were separated on a Bio-Gel P-2 column. The sugar composition of the purified oligosaccharides was determined by GLC and their structure was deduced by ESI-MS and (1)H and (13)C NMR. The major oligosaccharides identified were xylobiose and xylotriose (consisting of arabinose). Five strains of lactobacilli (probiotics), XOS (prebiotics) and a combination of both (synbiotics) in milk (as medium) were monitored for antioxidant activity. DPPH radical scavenging activity (~70 %) as well as ferric reducing power (~80 mg/100 ml FeSO4eq) were significantly higher (p 0.05) in all the synbiotic preparations compared to that of control. The present study indicated that the synbiotic preparations consisting of XOS and lactobacilli can be effectively used as dietary supplement.
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Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides
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Autor/in / Beteiligte Person: | Gudipati, Muralikrishna ; Lasrado, Lyned D. |
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Zeitschrift: | Journal of food science and technology, Jg. 52 (2014-07-10), Heft 7 |
Veröffentlichung: | 2014 |
Medientyp: | unknown |
ISSN: | 0022-1155 (print) |
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