Refrigeration: CTS technology for tartrate stability reduces energy, water and labour use
In: Australian and New Zealand Grapegrower and Winemaker, 2020-08-01, Heft 679, S. 61-63
Online
academicJournal
Zugriff:
Titel: |
Refrigeration: CTS technology for tartrate stability reduces energy, water and labour use
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Autor/in / Beteiligte Person: | Baggio, Paul |
Link: | |
Zeitschrift: | Australian and New Zealand Grapegrower and Winemaker, 2020-08-01, Heft 679, S. 61-63 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 1446-8212 (print) |
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