Additional file 1 of Protocatechuic acid, ferulic acid and relevant defense enzymes correlate closely with walnut resistance to Xanthomonas arboricola pv. juglandis ...
figshare, 2023
academicJournal
Zugriff:
Additional file 1: Supplementary Figure 1. Gallic acid content in the control (CK) and inoculated walnut fruits (Xaj) during 0-16 days. And the values are expressed as the mean ± standard deviation of three biological replicate. Letters indicated significant differences at a level ofp < 0.05. Supplementary Figure 2. Catechin content in the control (CK) and inoculated walnut fruits (Xaj) during 0-16 days. And the values are expressed as the mean ± standard deviation of three biological replicate. Letters indicated significant differences at a level of p <0.05. Supplementary Figure 3. Chlorogenic acid content in the control (CK) and inoculated walnut fruits (Xaj) during 0-16 days. And the values are expressed as the mean ± standard deviation of three biological replicate. Letters indicated significant differences at a level of p <0.05. Supplementary Figure 4. P-coumarin acid content in the control (CK) and inoculated walnut fruits (Xaj) during 0-16 days. And the values are expressed as the mean ± ...