Study and Analysis of Groceries and Food Wholesalers Industry – A Case Study
In: International Journal of Case Studies in Business, IT, and Education (IJCSBE) 7(1) 230-243, 2023
academicJournal
Zugriff:
Purpose: The purpose of this research is to identify the most critical factors for selecting a catering provider and to pick the most appropriate source. Thirty experts completed a semi-structured questionnaire to help determine the criteria for choosing a provider Excluding industries with narrowly defined technological bases, few studies have examined how industries evolve. Even fewer studies have been conducted on wholesalers. Given that service businesses are likely to operate differently from manufacturing industries and that wholesaling is a crucial function of many economies, these aspects are intriguing. When it comes to choosing a provider, just looking at price isn't enough. Other characteristics, such as quality, dependability, crisis management, and green product should also be taken into account by managers. An MCDM issue, supplier selection involves both qualitative and quantitative considerations. One of the MCDM methodologies, the Analytic Hierarchy Process (AHP), was used in this investigation. This survey was designed by specialists based on the criteria they came up with, and it was administered to six supply chain managers from six different catering companies. Objectives: The primary goal of most grocery store corporations is to sell as many items as possible in order to maximize earnings. Retailers such as restaurants and mass merchandisers compete with grocery store proprietors. According to a poll conducted by the Bureau of Labor Statistics in December 2009, one strategy that grocery stores use to combat the effects of competition is to increase the number of take-out meals that they provide. Customers who are looking to cut down on their cooking time will appreciate the convenience of these ready-to-eat meals. For the purpose of increasing revenue and maximizing profits, some smaller grocery store businesses also rent movies, provide check cashing services, and sell non-food items. This strategy focuses on clients that prefer to purchase at a single location. Design/Methodology/Approach: ...
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Study and Analysis of Groceries and Food Wholesalers Industry – A Case Study
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Autor/in / Beteiligte Person: | Manasa, R. ; A. Jayanthila Devi |
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Zeitschrift: | International Journal of Case Studies in Business, IT, and Education (IJCSBE) 7(1) 230-243, 2023 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
DOI: | 10.5281/zenodo.7739685 |
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