The Experimental Study on the continuous Anti-bacterial Potency of Sean-tang on Cultivation of Staphylococcus species(S. aureus, S. epidermidis)
In: Journal of Pharmacopuncture, Jg. 10 (2007), Heft 2, S. 19-23
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Zugriff:
Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Sean-tang on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50l diluted Sean-tang(100%, 10%,1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. 1. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20l, 30l, 40l, 50l). Results : 1. Anti-bacterial potency of Sean-tang on S. aureus was appeared in 100% and increased on 6 days. Anti-bacterial potency with change of volume was increased in propotion to increase volume. Anti-bacterial potency of Sean-tang on S. aureus was appeared continuous. 2. Anti-bacterial potency of S. epidermidis was appeared in 100%, 10%, 1% on 2 days and in100%, 10% on 6 days. In 100% Sean-tang, Anti-bacterial potency of 6 days was increased, in 10%, 1%, Anti-bacterial potency of 2 days was increased. Anti-bacterial potency with change of volume was increased inpropotion to increase volume and increased on 6 days, but bacteria was increased. Anti-bacterial potency Sean-tang on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Sean-tang on cultivation of S. aureus was showed continuous, but on cultivation of S. epidermidis was not showed continuous.
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The Experimental Study on the continuous Anti-bacterial Potency of Sean-tang on Cultivation of Staphylococcus species(S. aureus, S. epidermidis)
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Autor/in / Beteiligte Person: | Jeon, O-Do ; Seo, Hyeong-Sik |
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Zeitschrift: | Journal of Pharmacopuncture, Jg. 10 (2007), Heft 2, S. 19-23 |
Veröffentlichung: | Korean Pharmacopuncture Institute, 2007 |
Medientyp: | academicJournal |
ISSN: | 2093-6966 (print) ; 2234-6856 (print) |
DOI: | 10.3831/KPI.2007.10.2.019 |
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