Hg Content in EU and Non-EU Processed Meat and Fish Foods
In: Applied Sciences, Vol 13, Iss 793, Jg. 13 (2023), Heft 793, p 793
Online
academicJournal
Zugriff:
Titel: |
Hg Content in EU and Non-EU Processed Meat and Fish Foods
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Autor/in / Beteiligte Person: | Nava, Vincenzo ; Giuseppa Di Bella ; Fazio, Francesco ; Angela Giorgia Potortì ; Vincenzo Lo Turco ; Licata, Patrizia |
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Zeitschrift: | Applied Sciences, Vol 13, Iss 793, Jg. 13 (2023), Heft 793, p 793 |
Veröffentlichung: | MDPI AG, 2023 |
Medientyp: | academicJournal |
ISSN: | 2076-3417 (print) |
DOI: | 10.3390/app13020793 |
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